If you're craving bold flavors, juicy chicken, and a little island flair in your dinner routine, this oven-baked jerk chicken with sweet pineapple relish is exactly what you need. This isn’t just another jerk chicken recipe—it’s a Caribbean-inspired feast built for flavor and simplicity. The oven-baked approach makes it weeknight-friendly, but the flavor is pure […]
If there’s one dish that steals the show at any Puerto Rican holiday table, it’s pernil. This garlic-rubbed pernil with crispy skin and homemade sofrito is my go-to for celebrations, especially during the holidays when the smell of slow-roasting pork fills the house and draws everyone to the kitchen. This version leans heavily into authentic […]
Brown stew chicken is one of those dishes that instantly transports you to the heart of the Caribbean. Specifically hailing from the vibrant island of Jamaica, this comforting dish is beloved across generations. Today, we’re diving into a Jamaican brown stew chicken with bell peppers recipe that’s packed with bold island flavor, tender chicken, and […]
When it comes to holiday drinks, few things stir up nostalgia quite like a creamy, cinnamon-kissed coquito. A beloved Puerto Rican tradition, coquito is often called the island’s answer to eggnog—but richer, thicker, and packed with coconut goodness. This Coconut Cream Vegan Coquito with Holiday Spices is a plant-based spin on the traditional coquito recipe, […]
If you’ve been craving the smoky heat of jerk seasoning but want to keep things meat-free, this Spicy Vegan Jerk Mushrooms with Coconut Rice recipe is exactly what your weeknight dinner menu needs. These mushrooms are deeply marinated in a bold Jamaican jerk spice blend, then pan-seared to create a crispy edge and juicy interior. […]
If you've ever craved the bold flavors of Caribbean cooking blended seamlessly with Asian spices, this Caribbean Fusion Fried Rice with Five-Spice and Scallions is about to become your new favorite. Inspired by the vibrant culture of guyanese Chinese cuisine, this dish brings together the savory depth of five-spice powder, the heat of Caribbean pepper […]
If you’re a fan of bold, smoky flavors and crave a dish that satisfies without compromising your plant-based principles, this Baked Jerk Tempeh with Mango Slaw is for you. It’s a fiery, tangy, and slightly sweet meal inspired by the legendary flavors of Jamaican jerk seasoning, traditionally used in jerk chicken recipes. Here, we swap […]
If you're craving bold island flavors without the meat, these Vegan Jerk Tempeh Bowls with Rice and Beans bring the heat, the depth, and the satisfaction you expect from traditional Caribbean food—minus the animal products. This is not just another tofu bowl or a sad salad pretending to be a meal. This bowl is a […]
There's something deeply comforting about the rich, savory flavors of a well-cooked oxtail stew. It’s soulful, complex, and packed with deep umami. But what if you could capture that same cozy essence in a plant-based dish? Enter this Caribbean-inspired vegan jackfruit oxtail—a delicious and wholesome take on a traditional Jamaican oxtail stew, using young green […]
If you're in the mood for chicken wings with a bold, unforgettable punch of flavor, these Jamaican Jerk Chicken Wings with Pineapple Salsa are exactly what you need. This isn’t your average wings recipe oven creation—these wings are smoky, spicy, and kissed with Caribbean sweetness. Whether you're planning a summer BBQ, a game-day feast, or […]
