If you’re a fan of bold, smoky flavors and crave a dish that satisfies without compromising your plant-based principles, this Baked Jerk Tempeh with Mango Slaw is for you. It’s a fiery, tangy, and slightly sweet meal inspired by the legendary flavors of Jamaican jerk seasoning, traditionally used in jerk chicken recipes. Here, we swap […]
If you're craving bold island flavors without the meat, these Vegan Jerk Tempeh Bowls with Rice and Beans bring the heat, the depth, and the satisfaction you expect from traditional Caribbean food—minus the animal products. This is not just another tofu bowl or a sad salad pretending to be a meal. This bowl is a […]
There's something deeply comforting about the rich, savory flavors of a well-cooked oxtail stew. It’s soulful, complex, and packed with deep umami. But what if you could capture that same cozy essence in a plant-based dish? Enter this Caribbean-inspired vegan jackfruit oxtail—a delicious and wholesome take on a traditional Jamaican oxtail stew, using young green […]
If you're in the mood for chicken wings with a bold, unforgettable punch of flavor, these Jamaican Jerk Chicken Wings with Pineapple Salsa are exactly what you need. This isn’t your average wings recipe oven creation—these wings are smoky, spicy, and kissed with Caribbean sweetness. Whether you're planning a summer BBQ, a game-day feast, or […]
If there’s one dish that screams summer wrapped in a warm tortilla, it’s these Coconut Crusted Shrimp Tacos with Pineapple Salsa. This vibrant and zesty take on seafood tacos brings together the crunch of coconut-fried shrimp with the juicy sweetness of fresh pineapple salsa. Think spicy shrimp tacos with lime zest, a crunchy tropical bite, […]
When you're craving something hearty, bold, and unmistakably Southern, look no further than Spicy Creole Black-Eyed Peas with Sausage. This dish takes a humble ingredient—black-eyed peas—and transforms it into a rich, flavorful meal packed with smoky sausage, Creole spices, and aromatic veggies. It’s the kind of recipe that makes your kitchen smell like a Louisiana […]
There's something undeniably irresistible about a perfectly cooked chicken wing—crispy skin, juicy meat, and bold flavors that dance between sweet, tangy, and spicy. This mango habanero glazed chicken wings recipe is for those who love their wings with a kick. The sweet tropical mango balances the fiery heat of habanero peppers in a sauce that […]
If you're looking for a crisp, fresh, and flavor-packed slaw to elevate your taco nights, this mango cabbage slaw with toasted cumin is your new go-to. It’s a vibrant mix of crunchy vegetables, juicy sweet mango, and the warm nuttiness of cumin seeds, all tossed together with a tangy citrus dressing. Perfect as a topping […]
There’s something soul-warming about a pot of goat curry simmering gently on the stove, perfuming the kitchen with rich Caribbean spices and savory depth. This island-style goat curry with carrots and onions is not just a recipe—it’s a whole mood. A nod to traditional jamaican cuisine, this dish leans into the deep flavor of marinated […]
Here’s a vibrant twist on comfort food: spaghetti aux saucisses with scotch bonnet blends the familiar warmth of spaghetti with the bold, smoky flavor of fresh sausage and fiery heat from scotch bonnet peppers. Imagine a plate that sits halfway between classic dishes and innovative fusion—one forkful brings you right into the heart of Caribbean […]
