There’s something about that crispy-on-the-outside, tender-on-the-inside magic of tostones that just makes them irresistible. These twice-fried green plantain slices are a staple in many Caribbean and Latin American kitchens, and they bring a bold crunch that pairs perfectly with bold flavors. Today, we're giving them a classic Cuban twist by serving them up with a […]
Garlic lovers, this one’s for you. This garlic-heavy sofrito is a deeply flavorful base that takes humble beans and rice to a whole new level. Whether you’re familiar with the magic of Puerto Rican cuisine or just getting started, this version of sofrito leans hard into the boldness of garlic, balanced with peppers, onions, herbs, […]
If you’ve never sunk your teeth into a Jamaican spicy beef patty, you’re seriously missing out. These golden, flaky pastries are filled with a rich, well-seasoned ground beef mixture that’s both spicy and savory—the kind of flavor explosion that makes your eyes light up. Whether you’re grabbing one from a street vendor in Kingston or […]
If you're looking for a flavor-packed glaze that brings both sweet and heat to your grilled dishes, this pineapple pepper jelly glaze is your new go-to. It’s sticky, spicy, tangy, and slightly smoky—all the flavor layers you want when you're firing up the grill. Whether you're glazing juicy chicken thighs, pork chops, or even salmon, […]
If you're craving bold flavors, juicy chicken, and a little island flair in your dinner routine, this oven-baked jerk chicken with sweet pineapple relish is exactly what you need. This isn’t just another jerk chicken recipe—it’s a Caribbean-inspired feast built for flavor and simplicity. The oven-baked approach makes it weeknight-friendly, but the flavor is pure […]
If there’s one dish that steals the show at any Puerto Rican holiday table, it’s pernil. This garlic-rubbed pernil with crispy skin and homemade sofrito is my go-to for celebrations, especially during the holidays when the smell of slow-roasting pork fills the house and draws everyone to the kitchen. This version leans heavily into authentic […]
Brown stew chicken is one of those dishes that instantly transports you to the heart of the Caribbean. Specifically hailing from the vibrant island of Jamaica, this comforting dish is beloved across generations. Today, we’re diving into a Jamaican brown stew chicken with bell peppers recipe that’s packed with bold island flavor, tender chicken, and […]
When it comes to holiday drinks, few things stir up nostalgia quite like a creamy, cinnamon-kissed coquito. A beloved Puerto Rican tradition, coquito is often called the island’s answer to eggnog—but richer, thicker, and packed with coconut goodness. This Coconut Cream Vegan Coquito with Holiday Spices is a plant-based spin on the traditional coquito recipe, […]
If you’ve been craving the smoky heat of jerk seasoning but want to keep things meat-free, this Spicy Vegan Jerk Mushrooms with Coconut Rice recipe is exactly what your weeknight dinner menu needs. These mushrooms are deeply marinated in a bold Jamaican jerk spice blend, then pan-seared to create a crispy edge and juicy interior. […]
If you've ever craved the bold flavors of Caribbean cooking blended seamlessly with Asian spices, this Caribbean Fusion Fried Rice with Five-Spice and Scallions is about to become your new favorite. Inspired by the vibrant culture of guyanese Chinese cuisine, this dish brings together the savory depth of five-spice powder, the heat of Caribbean pepper […]
