There’s something timeless and deeply comforting about a good bowl of split pea soup. This Split Pea Soup with Kielbasa and Sweet Potatoes takes the hearty, old-school appeal of traditional split pea and ham soup and gives it a smoky, slightly sweet twist. The addition of kielbasa lends a depth of flavor that bacon or […]
If you've ever dreamed of a pie crust that's as flavorful as the filling—something that doesn’t just hold everything together but actually makes your pie better—then this Nutty Vegan Pie Crust with Ground Pecans and Oats is about to become your new favorite go-to. Rich in flavor from toasted pecans, naturally sweet from oats, and […]
Korean street food has taken the world by storm, and if there’s one iconic snack that perfectly captures the fun, bold flavors, and quirky presentation of it all, it’s the Korean corn dog. This recipe for Air-Fried Korean Corn Dogs with Vegan Dipping Sauce gives the beloved street treat a lighter twist without sacrificing its […]
If you’ve ever stepped into a Korean bakery and caught the warm, nutty scent of freshly baked walnut pastries, chances are you’ve crossed paths with hodu-gwaja. These little treats are one of the most beloved korean pastries, and for good reason. Shaped like miniature walnuts and filled with a combination of red bean paste and […]
There’s something so comforting yet energizing about a bowl meal. Whether you call it a buddha bowl, rice bowl, or just your go-to healthy dinner, this creamy red curry Thai bowl with roasted sweet potatoes might just become your new favorite. It’s cozy enough for a chilly night but light enough to double as a […]
Thai green papaya salad with carrot and long beans is one of those dishes that hits every taste note perfectly—sweet, salty, sour, spicy, and umami all in one crunchy, refreshing bite. Known in Thailand as som tam salad, this vibrant dish is a cornerstone of Thai salad recipes, offering bold flavor without the need for […]
If you’re a fan of sticky, spicy, sweet, and finger-licking good wings, Thai Red Curry Wings with Coconut Cream Glaze is about to become your next obsession. These wings bring all the best flavors of Thai cooking—fiery red curry, creamy coconut, a hint of sweetness, and that umami punch—into one ridiculously delicious bite. This isn’t […]
This tangy cashew vegan feta is a total game-changer for anyone who loves Mediterranean flavors but wants to keep things plant-based. With a creamy texture and a bold, briny bite, this recipe is perfect for tossing into your favorite vegan Greek salad, layering into wraps, or crumbling over warm pita. It's made entirely from whole […]
If you’ve never grilled aubergine before, you’re in for a game-changer. This grilled Thai aubergine salad with chili-lime dressing is smoky, tangy, a little spicy, and completely satisfying — without needing meat or dairy. It’s the kind of dish that makes you rethink what a salad can be. Inspired by vegetarian Thai recipes and the […]
If there’s one dish that captures the soul of Korean BBQ, it’s a beautifully marinated, grilled-to-perfection ribeye steak served with steaming hot rice and a side of tangy, funky kimchi. This sizzling Korean BBQ ribeye dish is the kind of comforting, flavor-packed meal that’ll make you feel like you’re gathered around a smokeless tabletop grill […]
