There’s nothing like a warm, spiced muffin to start your day on a cozy note! These Carrot Spice Flaxmeal Muffins are not only packed with comforting flavors like cinnamon, nutmeg, and ginger but also loaded with fiber and healthy fats thanks to the flaxseed meal. They’re soft, slightly sweet, and perfect as a grab-and-go healthy breakfast or an afternoon snack with tea. If you’re looking for flaxseed meal recipes that fit into your clean eating recipes collection, this is a great choice!
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Fold in the grated carrots, walnuts, and raisins if using.
Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.
Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Pairings
These muffins pair beautifully with a warm cup of chai tea, spiced latte, or even a refreshing glass of almond milk. For an extra indulgence, try spreading a bit of cream cheese or almond butter on top!
