There’s just something magical about a bowl of chili that’s both hearty and a little unexpected. This butternut squash and turkey chili is one of those unique chili recipes that surprises you—in the best way. The natural sweetness of the squash plays off the savory spices and lean turkey, creating a sweet chili recipe that still satisfies all those meaty chili recipe cravings. Whether you’re planning a casual weeknight dinner or gearing up for your next chili cookoff, this is a different chili recipe that earns repeat requests. And if you’re the type who’s always searching for interesting chili recipes or different types of chili recipes, this one definitely deserves a spot on your list.
Butternut Squash and Turkey Chili
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine American
Large Dutch oven or soup pot Ideal for layering flavors and simmering everything together.
Sharp vegetable peeler and chef’s knife To tackle the butternut squash with ease.
Wooden Spoon or Spatula For browning the turkey and stirring the chili.
Ladle Makes serving a breeze.
- 1 lb ground turkey lean
- 1 medium butternut squash peeled and cubed (about 3 cups)
- 1 yellow onion chopped
- 3 garlic cloves minced
- 1 tablespoon olive oil
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 14.5 oz fire-roasted diced tomatoes
- 1 tablespoon tomato paste
- 2 cups low-sodium chicken broth
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon maple syrup optional but highly recommended for a subtle sweet finish
- Fresh cilantro avocado, sour cream, or shredded cheese for topping
Prep your ingredients
Cube the squash, chop the onion, mince the garlic, and gather your spices so you're ready to go.
Brown the turkey
Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned and cooked through, about 6–7 minutes. Remove and set aside.
Sauté the aromatics
In the same pot, add the chopped onion and cook until softened, about 4 minutes. Stir in the garlic, chili powder, cumin, and smoked paprika and cook for another minute until fragrant.
Add the squash and tomato paste
Stir in the cubed butternut squash and tomato paste, allowing the paste to coat everything and cook slightly, about 2 minutes.
Simmer it all together
Return the turkey to the pot. Add the beans, diced tomatoes, chicken broth, and maple syrup (if using). Stir well and bring to a gentle boil.
Cook until thick and cozy
Lower the heat, cover, and simmer for 30–35 minutes, or until the squash is tender and the chili has thickened.
Taste and adjust
Add salt and pepper to taste. If it’s too thick for your liking, splash in a little more broth.
Pairings
This cozy chili pairs perfectly with a slice of crusty cornbread or a warm cheddar biscuit. If you're feeling adventurous, a grilled cheese sandwich with sharp white cheddar and jalapeños takes this up a notch. For drinks, try a spiced cider or a malty amber ale to complement the sweet-savory balance of the dish.
FAQs
1. Can I use ground turkey breast or should I go for dark meat?
Both work, but dark meat (or a mix) will bring more flavor and moisture, especially since butternut squash already leans sweet. For a richer turkey chili recipe, go with 85/15 ground turkey.
2. Is there a way to make this a vegan chili?
Absolutely. Swap the turkey for lentils or a plant-based crumble, and use vegetable broth instead of chicken broth. You’ll still get that satisfying, thick chili texture.
3. Can I make this a quick chili recipe?
Yes! Use frozen pre-cut squash and canned beans. That’ll shave off a good 15–20 minutes of prep time. Or go the unique chili recipe crockpot route and let it cook while you go about your day.
4. Where does this fit among different chilli recipes?
Right in the sweet spot! It’s hearty but healthy, savory with a hint of sweetness, and it's a standout among more traditional chili ideas. Great for those who love unusual chili recipes that still feel comforting.
