Quick Buttermilk Pancakes: The Ultimate Fluffy Breakfast Fix

There’s something magical about a warm stack of pancakes that just sets the tone for a great day—especially when they come together in under 30 minutes. These Quick Buttermilk Pancakes are everything you crave in the morning: light, fluffy, buttery, and just the right amount of golden crisp on the edges. If you’re after a foolproof easy pancake recipe or have been on the hunt for the best pancakes ever recipe, this one’s got your name on it. Whether you're whipping up a big weekend breakfast or need a pancake recipe for one, this simple pancake recipe hits the sweet spot between homemade comfort and weekday convenience.

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Buttermilk Pancakes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 4 pancakes (perfect for 2 hungry folks or 4 light eaters)

Equipment

• Mixing bowls One for dry, one for wet.
• Whisk Helps keep the batter lump-free and aerated.
• Non-stick skillet or griddle A cast-iron griddle works beautifully, but any non-stick pan will do.
• Measuring cups and spoons Precision makes perfect pancakes.
• Ladle or ¼ cup scoop To portion out equal-sized pancakes.

Ingredients

  

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar optional if you prefer them less sweet
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup buttermilk or 1 cup milk + 1 tbsp lemon juice/vinegar as a DIY option
• 1 large egg
• 2 tablespoons unsalted butter melted (plus more for greasing)
• ½ teaspoon vanilla extract optional, but highly recommended for aroma

Instructions

 

Whisk dry ingredients

1. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Give it a quick stir to evenly distribute everything.
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Mix wet ingredients

1. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
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Combine gently

1. Pour the wet ingredients into the dry. Stir until just combined. The batter should be lumpy—don’t overmix or you’ll lose that soft, fluffy pancake magic.

Preheat the skillet

1. Heat your pan over medium heat. Grease lightly with butter or cooking spray.

Cook pancakes

1. Use a ladle or scoop to pour batter onto the skillet. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes on the other side.
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Serve hot

1. Stack 'em high and top with butter, maple syrup, fruit, or even a dollop of yogurt.

Pairings

These homemade pancakes are a dream with fresh berries, whipped cream, or a drizzle of warm maple syrup. Looking for something extra cozy? Try them with a spoonful of cinnamon apple compote or a side of crispy bacon. And if you're feeling adventurous, a swipe of Nutella or a sprinkle of chocolate chips takes them into dessert recipes territory.

Want to turn it into brunch? Pair your pancakes with scrambled eggs and a fresh fruit smoothie. Or for an unexpected twist, serve them as a sweet side to easy dinner recipes like breakfast-for-dinner nights.

FAQs

1. Can I make these without buttermilk?

Yes! Add a tablespoon of lemon juice or vinegar to a cup of milk, let it sit for 10 minutes, and use it just like buttermilk. Perfect for a diy pancake mix easy upgrade.

2. What kind of flour works best?

All-purpose is ideal for a basic pancake recipe. For a fluffier texture, some folks use cake flour, but it’s not essential.

3. Why are my pancakes flat?

Overmixing is usually the culprit. Stir just until everything comes together—lumps are your friend for a fluffy pancake recipe.

4. Can I store the batter?

It’s best to cook right away, but if needed, store it in the fridge for up to 24 hours. Stir gently before using.

5. Can this be scaled up or down?

Totally! This homemade pancake recipe doubles easily for a crowd, or you can halve it as an easy pancake recipe for one.

6. Can I use this for a pancake mix?

Yes! Combine the dry ingredients and store them in an airtight jar for a quick pancake mix recipe. Just add the wet ingredients when you’re ready.