There’s something magical about mashed potatoes that makes them a favorite at every holiday gathering, but these Brown Butter Garlic Mashed Potatoes take things to an entirely new level. Rich, nutty brown butter combined with slow-roasted garlic creates an earthy depth and creamy texture that transforms this humble side into something truly festive. Whether you’re hosting a Christmas dinner, a casual winter get-together, or planning ahead for one of those dump and go crockpot dinners, this dish is the kind of comfort food that never disappoints. It's luxurious without being fussy, and trust me—these are the mashed potatoes people will still be talking about long after dessert.
Brown Butter Garlic Mashed Potatoes for Christmas Magic
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Side Dish
Cuisine American
Large pot For boiling the potatoes evenly.
Colander To drain the potatoes without losing steam.
Potato masher or ricer A masher gives you a rustic texture, while a ricer results in ultra-smooth potatoes.
Small saucepan To brown the butter and heat your dairy.
Oven or toaster oven For roasting garlic to mellow perfection.
Mixing bowl If you like to mix your ingredients off the heat.
- 3 pounds Yukon Gold potatoes peeled and cut into chunks (you can substitute baby potatoes if desired)
- 1 cup 2 sticks unsalted butter, divided
- 1 head garlic roasted
- 1 cup heavy cream warmed
- 1/2 cup whole milk warmed
- Salt to taste
- Black pepper freshly ground, to taste
- Fresh chives or parsley chopped, for garnish (optional)
Optional Add-ins
- ½ cup sour cream for extra tang
- ½ cup grated Parmesan for a nutty finish
- 1 tsp white pepper for subtle spice
Roast the Garlic
Start by prepping your roasted garlic. Slice the top off a whole garlic head to expose the cloves. Drizzle with olive oil and wrap it in foil. Roast in a preheated 400°F (200°C) oven for 30-35 minutes, until golden and fragrant. Let it cool, then squeeze out the softened cloves and mash them with a fork.
Tip: You can do this step a day ahead to save time on the big day.
Boil the Potatoes
While the garlic roasts, place your potato chunks in a large pot and cover with cold, salted water. Bring to a boil over medium-high heat. Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain well and return them to the pot to steam for 1-2 minutes, allowing excess moisture to evaporate.
Brown the Butter
In a small saucepan, melt 1 stick (½ cup) of butter over medium heat. Stir occasionally until it begins to foam and turn golden brown, releasing a nutty aroma. Remove from heat as soon as the milk solids turn amber.
Mash and Mix
Using a masher or ricer, mash the warm potatoes until smooth. Stir in the mashed roasted garlic, browned butter, warm cream, and milk. Mix thoroughly until creamy. Season generously with salt and black pepper to taste. For a richer flavor, stir in sour cream or Parmesan cheese at this stage.
Final Touch
In a separate pan, melt the remaining ½ cup of butter and pour it over the mashed potatoes before serving for a glossy, buttery finish. Garnish with fresh herbs if desired.
Perfect Pairings
These mashed potatoes are a standout on their own but really shine as part of a complete meal. Here’s how to serve them like a pro:
- With holiday roasts: Think herb-crusted beef tenderloin, roasted turkey, or maple-glazed ham. These potatoes can handle bold flavors.
- As part of a Christmas dinner spread: Serve alongside other Christmas side dish recipes like green bean almondine, cranberry sauce, or roasted carrots.
- With vegetarian mains: Pair with mushroom Wellington or a creamy lentil loaf for an elegant meatless feast.
- For comfort food nights: Dish them up with crispy fried chicken or pork chops for an elevated twist on down-home cooking.
- At a party: Serve mini portions in ramekins as a party potatoes recipe that keeps guests coming back for seconds.
FAQs
1. What type of potato works best for this recipe?
Yukon Golds are the best choice due to their naturally buttery flavor and creamy texture. They mash beautifully without becoming gluey. If you're making baby potatoes recipes, baby Yukons also work well, just halve them before boiling.
2. Can I use garlic powder instead of roasted garlic?
You can, but it won’t have the same sweet, mellow depth. Roasted garlic brings a richness that garlic powder just can’t replicate. If in a pinch, use 1 to 1½ teaspoons of garlic powder stirred into the butter.
3. How far in advance can I make this?
You can make these mashed potatoes a day ahead. Store in an airtight container in the fridge. Reheat over low heat, stirring in extra cream or milk to restore the texture.
4. Are these suitable for a Christmas menu?
Absolutely. These are one of the best Christmas side dishes you can make. The brown butter elevates the flavor, making them a great addition to any side dishes for Christmas dinner list.
5. Can I use this recipe in a slow cooker?
Yes! This makes an excellent candidate for holiday potatoes recipes in a slow cooker. Prepare the mashed potatoes and transfer them to a slow cooker on the warm setting. Stir occasionally and add a splash of cream if needed. Perfect for dump and go crockpot dinners when you're juggling a busy holiday kitchen.
