Who doesn’t love a good cheeseburger? Now imagine all that smoky, cheesy, beefy goodness packed into a golden, crispy biscuit cup! BBQ Cheeseburger Cups are the perfect party snack, weeknight dinner, or kid-friendly meal. They’re easy to make, packed with bold BBQ flavor, and incredibly fun to eat. Whether you’re serving them as an appetizer or a main course, these little burger bites will disappear fast!
BBQ Cheeseburger Cups
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 8 cheeseburger cups
- 1 lb ground beef
- ½ cup BBQ sauce your favorite brand
- 1 cup shredded cheddar cheese
- 1 tube 8-count refrigerated biscuit dough
- ½ small onion finely diced
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- ¼ cup pickles chopped (optional)
- ¼ cup crispy bacon bits optional
- Sesame seeds for garnish
Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a muffin tin.
Cook the Beef
Heat olive oil in a skillet over medium heat. Add diced onion and sauté for 2 minutes until soft. Add ground beef, breaking it up as it cooks. Season with salt, pepper, garlic powder, and Worcestershire sauce. Cook until browned, about 5 minutes. Drain excess grease.
BBQ it Up
Stir in the BBQ sauce and cook for another 2 minutes, letting the flavors meld. Remove from heat.
Prepare the Cups
Flatten each biscuit slightly and press them into the muffin tin cups, making little dough bowls.
Fill & Top
Spoon the BBQ beef mixture into each dough cup, then sprinkle shredded cheddar cheese on top. Add chopped pickles or crispy bacon bits if using.
Bake
Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Garnish & Serve
Remove from the oven, let cool for a minute, then sprinkle sesame seeds on top for a classic burger touch. Serve warm and enjoy!
Perfect Pairings
- Dipping Sauce: Serve with extra BBQ sauce, ranch, or a spicy mayo for dipping.
- Side Dish: Pair with crispy fries, coleslaw, or a simple green salad.
- Drink: Wash it down with a cold root beer, a light lager, or a homemade lemonade.
FAQs
1. What kind of beef should I use?
Lean ground beef (80/20 or 85/15) works best—it’s flavorful without being too greasy. If using a fattier blend, drain excess grease before adding BBQ sauce.
2. Can I use a different cheese?
Absolutely! Try smoked gouda, pepper jack, or mozzarella for a fun twist.
3. Can I make these ahead of time?
Yes! Cook the beef mixture in advance and store it in the fridge for up to 2 days. Assemble and bake when ready to serve.
4. Can I use crescent dough instead of biscuits?
Yes! Crescent roll dough works well but will have a softer texture. Press it into the muffin tin to form cups.
