Got leftover brisket from last night’s barbecue? Turn it into a rich, smoky, and crispy BBQ brisket hash that’s perfect for breakfast, brunch, or even a quick dinner. This one-pan dish combines tender smoked beef, crispy potatoes, and savory onions with a touch of spice for the ultimate comfort food. Top it off with a fried egg, and you’ve got a meal that’s as satisfying as it is easy to make.
BBQ Brisket Hash
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast, Brunch
Cuisine American
For the Hash
- 2 cups smoked brisket chopped into small pieces
- 2 tbsp butter or oil
- 1 large russet potato diced small
- 1 small onion diced
- 1 small bell pepper diced (red or green)
- 1 clove garlic minced
- ½ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
- ¼ tsp cayenne pepper optional, for heat
For Serving
- 2 fried eggs optional, but highly recommended
- Fresh parsley or green onions chopped
- Hot sauce or barbecue sauce optional
Crisp the Potatoes
Heat butter or oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they start to brown and crisp up (about 8-10 minutes).
Sauté the Aromatics
Add the diced onion and bell pepper to the pan. Cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds.
Add the Brisket
Toss in the chopped brisket, smoked paprika, black pepper, salt, and cayenne (if using). Stir everything together and cook for another 5 minutes, allowing the brisket to crisp up slightly.
Fry the Eggs
While the hash finishes cooking, fry eggs in a separate pan to your desired doneness.
Serve and Enjoy
Plate the hash and top with a fried egg. Garnish with fresh parsley or green onions, and drizzle with hot sauce or barbecue sauce if desired.
Pairings
- Sides: Toast, biscuits, or avocado slices
- Drinks: A hot cup of coffee, a Bloody Mary, or an iced sweet tea
- Extras: A side of coleslaw or pickled jalapeños for a tangy kick
FAQs
1. What kind of brisket works best?
Smoked brisket is ideal, but if you have oven-roasted brisket, that works too. Just make sure it’s not too dry—reheat with a splash of broth if needed.
2. Can I use frozen hash browns instead of fresh potatoes?
Yes! Just cook them according to package instructions before adding the brisket.
3. Can I add other veggies?
Absolutely! Mushrooms, jalapeños, or even spinach can be great additions.
4. How do I make this spicier?
Try adding diced jalapeños, extra cayenne, or a few dashes of your favorite hot sauce.
This smoky brisket hash is a perfect way to turn leftovers into something special—crispy, savory, and packed with bold flavors.
