Sarah Gardner

January 9, 2026
Crunch Time: Air-Fried Bhel Puri with Multigrain Puffs

If you're a fan of street food but crave a healthier twist, this Air-Fried Bhel Puri with Multigrain Puffs is your new go-to snack. It's crunchy, tangy, spicy, and refreshing—everything you'd expect from a classic bhelpuri recipe—but with a few smart swaps. Instead of deep-fried puris or puffed rice loaded with oil, we use multigrain […]

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January 9, 2026
Crispy Gluten-Free Fried Catfish with Rice Flour: A Southern Classic Made Lighter

Few dishes say comfort like a well-fried piece of catfish—golden, crispy on the outside, tender and flaky inside. But for anyone steering clear of gluten, traditional breading can be a barrier. That’s where this gluten-free fried catfish with rice flour steps in. It keeps all the flavor and crunch you’d expect from a southern fried […]

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January 9, 2026
Chicken and Savory Herb Waffles with Gravy: A Comfort Food Classic with a Gourmet Twist

There’s something undeniably satisfying about chicken and waffles. The perfect contrast of crispy, juicy fried chicken with warm, fluffy waffles is already a match made in heaven—but when you add savory herbs to the waffle batter and top everything with a creamy, peppered gravy? You’ve just leveled up a soul food favorite into something worthy […]

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January 9, 2026
Pomegranate Raita with Toasted Cumin: A Refreshing Twist on Classic Indian Raitha

There’s something undeniably magical about a bowl of chilled raita on a warm day, or alongside a hot, spicy main course. And when it’s pomegranate raita with toasted cumin? That’s a whole new level of cooling, creamy perfection. This particular raita brings together sweet, juicy pops of pomegranate with the earthy depth of freshly toasted […]

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January 9, 2026
Avocado and Tofu Onigiri: A Fresh Vegan Take on a Classic Japanese Favorite

If you’ve ever been fascinated by the simplicity and elegance of Japanese food recipes, then onigiri is a must-try. These handheld rice balls are not only tasty but incredibly versatile, and today, we’re putting a plant-based spin on them with this Avocado and Tofu Onigiri. This dish is a perfect combination of creamy avocado, seasoned […]

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January 9, 2026
Arayes with Halloumi and Za’atar: A Crispy, Cheesy Middle Eastern Delight

There’s something irresistible about biting into a perfectly crisp pita that’s golden on the outside and stuffed with a warm, gooey filling. That’s exactly what you get with these Arayes with Halloumi and Za’atar — a twist on a classic Middle Eastern street food that’s flavorful, comforting, and surprisingly easy to make at home. This […]

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January 9, 2026
Tom Yum Soup with Crispy Tofu Cubes: A Zesty Thai Classic Reinvented

If you're craving a bold and comforting bowl of soup that balances spice, citrus, and savory depth, Tom Yum Soup with Crispy Tofu Cubes is the ultimate dish to try. This version takes inspiration from the classic Thai Tom Yum Soup, known for its intense lemongrass and chili flavors, and makes it completely plant-based—while adding […]

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January 9, 2026
Chicken Caprese Pasta Bake with Pesto: A Cozy Twist on a Classic

Chicken Caprese Pasta Bake with Pesto is what happens when your favorite Italian-inspired flavors come together in one warm, bubbly, and satisfying dish. If you love the flavor combo of juicy tomatoes, creamy mozzarella, and fragrant basil, you're already halfway there. This recipe brings together the comfort of a baked pasta casserole and the freshness […]

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January 9, 2026
Comfort in Every Bite: Gujarati Khichdi with Kadhi on the Side

There’s nothing quite like a warm bowl of Gujarati khichdi paired with a tangy, spiced kadhi—especially when you're craving comfort, simplicity, and soul-satisfying flavor. This classic dish isn’t just food; it’s nostalgia on a plate for anyone who grew up with the flavors of western India. Whether you’re feeling under the weather, need a light […]

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January 9, 2026
The Ultimate Truffle Aioli: Elevate Your Fries and Burgers Like Never Before

There's something about dipping a crispy fry into a creamy, luxurious sauce that just hits differently. Truffle aioli has quickly risen to fame as one of those gourmet condiments that can instantly transform simple dishes into something restaurant-worthy. Whether you're slathering it on a juicy burger or serving it as a decadent dip for fries, […]

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