Who says pizza is only for dinner? This morning vegan pizza with vegan sausage and cheese turns your typical breakfast on its head and brings bold, savory flavors to your a.m. plate. It’s got everything you’d want in a hearty, plant-based breakfast—melty dairy-free cheese, juicy vegan breakfast sausage, tender veggies, and a crispy golden crust. […]
Rich, creamy, and unapologetically chocolaty, this vegan triple chocolate tart with date crust is every dessert lover’s dream come true—especially if you’re craving something decadent but still wholesome. This isn’t your average chocolate tart. It’s got layers of flavor and texture, from a sticky-sweet date and almond crust, to a velvety chocolate ganache filling, topped […]
If you’ve ever wandered through the bustling streets of Seoul on a crisp morning, you’ve likely caught a whiff of sizzling butter, caramelizing cabbage, and warm toast. That unforgettable scent belongs to one of the most iconic and comforting korean street food recipes: the Korean egg sandwich, more popularly known as korean street toast. This […]
If summer had a flavor, it might just be this vegan blueberry pie with almond meal crust and a hint of vanilla. It’s juicy, bright, slightly tart, and sweet in all the right places—everything you want from a seasonal pie without a trace of dairy or eggs. What makes this recipe a standout is its […]
If you’ve ever wandered through the vibrant night markets of Bangkok or browsed authentic Thailand food recipes online, you’ve likely come across some form of crispy glden seafood cake. These crispy Thai shrimp cakes with sweet chili dipping sauce are a delicious twist on classic thai fish cakes, packed with bold Southeast Asian flavors, herbs, […]
Fresh, vibrant, and packed with the bold flavors of Southeast Asia, this Tangy Thai Mango Salad with Cilantro and Shallots is one of those dishes that makes you feel like summer never left your plate. Crisp, tangy green mango shreds are tossed with zesty lime juice, fiery chili, aromatic cilantro, and punchy shallots—creating a salad […]
There’s something magical about a creamy, garlicky aioli—especially when it’s 100% plant-based. This vegan garlic aioli with nutritional yeast and mustard hits all the right notes: tangy, bold, savory, and smooth. Whether you’re slathering it on a sandwich, dipping fries into it, or pairing it with grilled veggies, this aioli sauce is the kind of […]
If you've been searching for a show-stopping vegan dessert that's as elegant as it is delicious, let me introduce you to these vegan raspberry macarons with dairy-free buttercream. Delicate, crisp, and sweet with a soft raspberry zing and a smooth vanilla buttercream center, these macarons are perfect for special occasions—especially if you’re building out a […]
If you’ve been craving the smoky heat of jerk seasoning but want to keep things meat-free, this Spicy Vegan Jerk Mushrooms with Coconut Rice recipe is exactly what your weeknight dinner menu needs. These mushrooms are deeply marinated in a bold Jamaican jerk spice blend, then pan-seared to create a crispy edge and juicy interior. […]
If you're craving a deeply flavorful, soul-warming dish that packs a little heat and a lot of personality, this vegan dirty rice with Beyond Meat and creole spices is going to become a favorite in your kitchen. Inspired by the classic cajun dirty rice recipe, this vegan twist stays true to the bold, spicy, and […]
