If there’s one dish that captures the essence of Korean summers, it’s bingsoo — especially the strawberry version. Light, refreshing, and beautifully aesthetic, Strawberry Bingsoo with fresh fruit toppings is not only a visual delight but also a spoonful of happiness. This Korean shaved ice dessert has taken over cafes and dessert bars across the […]
When the heat of summer hits hard and your appetite craves something refreshing yet full of flavor, Spicy Bibim Naengmyeon with gochujang sauce is the Korean dish you didn’t know you needed. This fiery, tangy, and sweet bowl of cold noodles has the power to cool you down while firing up your taste buds. It's […]
Looking to turn humble brussels sprouts into a show-stopping side? These Crispy Vegan Brussels Sprouts with Smoky Paprika Dust are a total flavor bomb. Charred and crunchy on the outside, tender on the inside, and kissed with a smoky paprika-miso finish, this dish transforms the often-misunderstood sprout into a fan favorite. Whether you're planning a […]
If you're craving something warm, creamy, cheesy, and hearty all at once, this creamy stuffed green pepper soup with cheddar cheese is your answer. Inspired by the classic flavors of stuffed bell peppers and the satisfying richness of a creamy soup, this dish is like a comforting hug in a bowl. Whether you're familiar with […]
If there’s one dish that checks the boxes for comfort food, a crowd-pleasing appetizer, and a satisfying main, it’s potstickers. These gyoza-style vegan potstickers are crisp on the bottom, tender and chewy on top, and packed with a flavor-rich medley of vegetables and tofu. Paired with a simple tamari and vinegar dipping sauce, they’re everything […]
There’s something uniquely nostalgic about the smell of grilled hot dogs on a warm afternoon, but if you’ve ever found yourself searching for a plant-based version that hits all the same satisfying notes, you’re in for a treat. These grilled vegan hot dogs with vegan cheese and caramelized onions are smoky, juicy, and every bit […]
If you’re on the hunt for a punchy, comforting noodle recipe that’s easy enough for a weeknight dinner but bold enough to impress, these Korean-style garlic noodles with shiitake mushrooms and bok choy are your next go-to. Think chewy noodles drenched in a savory, garlicky sauce with a touch of spice and sweetness, paired with […]
There’s something undeniably cozy about a bubbling bowl of tteokbokki, the beloved Korean street food dish that’s captured hearts globally. But this version? It’s all plant-based, vibrant, and totally crave-worthy. My gochujang vegan tteokbokki with crispy tofu cubes takes the traditional korean tteokbokki recipe and gives it a nourishing, vegan twist—without skimping on the bold […]
When it comes to weeknight dinners, nothing beats a comforting bowl of fried rice—especially one that’s loaded with colorful veggies, hearty grains, and plant-based protein. This brown rice vegan fried rice with edamame and corn is my personal go-to when I need something quick, satisfying, and nourishing. It’s inspired by classic takeout-style veggie fried rice, […]
There’s something soul-soothing about a bowl of hot, hearty soup when the air starts to crisp and the leaves start turning gold. This turkey and wild rice soup with tarragon and white wine is the kind of dish that feels like a warm sweater in a bowl. It’s savory, lightly creamy, layered with flavor from […]
