If you love bold flavors and satisfying handheld meals, this Asian-Inspired BBQ Pork Wrap is about to become your new favorite. Juicy, caramelized pork infused with a sweet, tangy, and slightly spicy Asian BBQ sauce gets wrapped in a soft tortilla with crisp veggies and a creamy sesame slaw. It’s a perfect fusion of Asian and BBQ flavors, making it great for lunch, dinner, or even meal prep.
Asian BBQ Pork Wrap
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Lunch, Main Course
Cuisine American, Asian
For the Pork
- 1 lb pork shoulder or pork tenderloin thinly sliced
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sriracha adjust to taste
- 1 tsp sesame oil
- 2 cloves garlic minced
- 1 tsp grated ginger
- 1 tsp cornstarch optional, for a thicker glaze
For the Slaw
- 1 cup shredded cabbage green or purple
- ½ cup shredded carrots
- ¼ cup chopped cilantro
- 2 tbsp mayonnaise
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp honey
- 1 tsp toasted sesame seeds
Additional Wrap Ingredients
- 4 large flour tortillas or whole wheat wraps
- ½ cup sliced cucumbers
- ¼ cup chopped green onions
- ½ cup cooked jasmine rice optional, for extra heartiness
Marinate the Pork
In a bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sriracha, sesame oil, garlic, and ginger. Add the thinly sliced pork and mix well to coat. Let it marinate for at least 10 minutes (or up to 1 hour for deeper flavor).
Make the Slaw
In another bowl, whisk together mayonnaise, rice vinegar, sesame oil, soy sauce, and honey. Toss with shredded cabbage, carrots, and cilantro. Sprinkle with sesame seeds and mix well. Set aside.
Cook the Pork
Heat a large skillet over medium-high heat. Add a little oil and cook the marinated pork for 5-7 minutes, stirring occasionally, until caramelized and cooked through. If you want a thicker glaze, mix 1 tsp cornstarch with 1 tbsp water and stir it into the pork during the last minute of cooking.
Assemble the Wraps
Warm the tortillas slightly to make them pliable. Add a scoop of cooked pork, a handful of sesame slaw, sliced cucumbers, green onions, and jasmine rice (if using).
Wrap and Serve
Fold in the sides, roll up the tortilla tightly, and slice in half. Serve immediately with extra hoisin or sriracha on the side.
Pairings
- A refreshing mango or pineapple smoothie complements the sweet and tangy flavors.
- A side of edamame with sea salt adds extra protein and crunch.
- For a heartier meal, serve with miso soup or a light Asian cucumber salad.
FAQs
1. What’s the best cut of pork to use?
Pork shoulder is best for deep flavor and tenderness, but if you want a leaner option, pork tenderloin works great.
2. Can I use chicken instead?
Yes! Boneless, skinless chicken thighs are a fantastic alternative, keeping the dish juicy and flavorful.
3. Can I meal prep this?
Absolutely! Cook the pork and slaw ahead of time, then assemble the wraps fresh when ready to eat. Store in the fridge for up to 3 days.
4. Can I make this spicy?
Yes! Add extra sriracha, chili flakes, or gochujang to the marinade for more heat.
