Go Back
Zesty Homemade Russian dressing

Zesty Homemade Russian Dressing for the Ultimate Reuben Sandwich

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 1 cup (enough for 4–6 sandwiches or several salads)

Equipment

  • Mixing bowl Medium-sized; glass or stainless steel works best for mixing and storing.
  • Whisk or Spoon A small whisk helps fully emulsify the ingredients, but a spoon will do in a pinch.
  • Garlic press (optional) If you want a fine mince on your garlic.
  • Airtight jar or container Ideal for storing your dressing in the fridge for up to a week.

Ingredients
  

  • 1/2 cup mayonnaise – The creamy base of the dressing. Use full-fat for richness.
  • 2 tablespoons ketchup – Adds a tangy sweetness and signature color.
  • 1 tablespoon prepared horseradish – Gives the dressing its characteristic kick. Use more or less depending on your spice tolerance.
  • 1 tablespoon white wine vinegar – Balances the richness with acidity.
  • 1 teaspoon Worcestershire sauce – Adds a deep umami flavor.
  • 1 teaspoon paprika – For warmth and a subtle smoky note.
  • 1 clove garlic minced – A fresh punch of flavor.
  • 1 teaspoon finely chopped onion or shallot – Enhances the savory backbone.
  • 1/2 teaspoon kosher salt – To bring it all together.
  • 1/4 teaspoon freshly ground black pepper – For a gentle heat.
  • Optional: A dash of hot sauce or cayenne if you like extra spice.

Instructions
 

Mince Aromatics

  1. Start by mincing your garlic and onion (or shallot) as finely as possible. If you want a smoother texture, you can grate them using a microplane.

Mix the Base

  1. In your mixing bowl, add the mayonnaise and ketchup. Whisk them together until smooth and fully combined. This creamy base will carry all the other flavors.

Incorporate Flavor Builders

  1. Add the prepared horseradish, white wine vinegar, Worcestershire sauce, paprika, minced garlic, and chopped onion. Stir thoroughly to blend the flavors.

Season to Taste

  1. Sprinkle in the salt and black pepper. Give it a final whisk. If you're feeling adventurous, now’s the time to add a splash of hot sauce or a pinch of cayenne for extra heat.

Let It Rest (Optional but Recommended)

  1. While it’s ready to use immediately, letting the dressing sit in the refrigerator for 30 minutes allows the flavors to meld beautifully.

Store Smartly

  1. Transfer your dressing into an airtight container or jar. It will keep in the refrigerator for up to 7 days.