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Zesty Dill Pickle Seasoned Soda crackers

Zesty Dill Pickle Seasoned Soda Crackers

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 (makes about 40 crackers)

Equipment

  • Large Mixing Bowl For tossing the crackers with the oil and seasonings.
  • Measuring spoons and cups Precision is helpful for seasoning balance.
  • Baking sheet A rimmed sheet works best to keep the crackers contained.
  • Parchment paper or silicone baking mat For easy cleanup and even baking.
  • A large spoon or spatula For mixing gently without breaking the crackers.

Ingredients
  

  • 1 sleeve about 40 soda crackers or saltine crackers – Plain, unsalted or lightly salted. You can substitute oyster crackers if you prefer a bite-sized version.
  • 1/2 cup canola oil or olive oil – Helps carry the seasoning and crisps the crackers while baking.
  • 1 tablespoon dried dill weed – The key flavoring agent to get that dill pickle essence.
  • 1 tablespoon powdered ranch dressing mix – Adds tang herbs, and depth.
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sugar – Balances out the salt and tang.
  • 1 tablespoon white vinegar powder optional but highly recommended – Gives the real “pickle” flavor.
  • 1/4 teaspoon cayenne pepper optional – For those who love a spicy saltine cracker recipes kind of vibe.
  • Salt to taste – Especially if using unsalted crackers.

Optional Add-Ins:

  • Crushed red pepper flakes – For a hot crackers recipe variation.
  • Chopped dried chives or parsley – Adds a fresh visual and herbal touch.
  • Grated parmesan cheese – If you want to go in a cheese crackers homemade direction.

Instructions
 

Preheat and Prep

  1. Preheat your oven to 250°F (120°C). This low temperature allows the seasoning to bake into the crackers without burning or over-drying them.

Mix the Seasoning

  1. In a large bowl, whisk together the oil, dill weed, ranch seasoning, garlic powder, onion powder, vinegar powder, sugar, and cayenne pepper. If you’re aiming for a hot crackers recipe, now’s the time to add red pepper flakes too. Adjust salt to taste depending on your cracker choice.

Coat the Crackers

  1. Add the soda crackers to the bowl. Use a spatula or large spoon to gently toss and coat each cracker with the seasoning oil. Be careful not to break them up—this step takes a minute or two, but it's worth doing gently.

Bake Low and Slow

  1. Spread the seasoned crackers in a single layer on your prepared baking sheet. Try to avoid too much overlap, so they crisp evenly. Bake for 15 minutes, stirring or flipping them once halfway through.

Cool and Crisp

  1. Remove from the oven and let the crackers cool on the baking sheet for at least 10 minutes. They’ll crisp up more as they cool.

Serve or Store

  1. Enjoy immediately or store in an airtight container for up to a week (though they rarely last that long). These are great warm, room temp, or even chilled.