Zesty Carolina-Style Mustard Vegan BBQ Sauce
Equipment
- Small saucepan Helps blend and deepen flavors with gentle heat.
- Whisk Essential for combining ingredients evenly.
- Measuring cups and spoons Precision matters in balancing vinegar, mustard, and sweeteners.
- Jar or airtight container For storing the finished sauce.
Ingredients
- 1/2 cup yellow mustard classic American style, not Dijon
- 1/4 cup apple cider vinegar key for that signature tang
- 2 tablespoons maple syrup for sweetness with a natural twist
- 1 tablespoon brown sugar for richness and balance
- 2 tablespoons ketchup adds a subtle umami depth
- 1 tablespoon soy sauce or tamari for gluten-free
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper optional, for a kick
- 1 tablespoon olive oil or any neutral oil
- Salt and black pepper to taste
Instructions
Step 1: Combine Ingredients
- In a small saucepan over medium heat, whisk together the yellow mustard, apple cider vinegar, maple syrup, brown sugar, ketchup, and soy sauce. Stir until smooth.
Step 2: Season the Sauce
- Add garlic powder, onion powder, smoked paprika, cayenne pepper (if using), olive oil, and a pinch of salt and pepper. Continue whisking until everything is fully incorporated.
Step 3: Simmer and Thicken
- Let the mixture come to a gentle simmer. Reduce the heat to low and let it cook for 8–10 minutes, stirring occasionally. This helps the flavors meld and the sauce thicken slightly.
Step 4: Taste and Adjust
- Give it a taste—want it sweeter? Add a touch more maple syrup. Need more tang? Splash in a bit more vinegar. Spice? Up the cayenne or smoked paprika.
Step 5: Cool and Store
- Once it’s thickened slightly and the flavors are just right, remove from heat and let it cool. Pour into a jar or airtight container and refrigerate. The sauce will thicken a bit more as it chills.