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Whipped Strawberry Milk Korean Café style

Whipped Strawberry Milk Korean Café Style

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Beverage
Cuisine Korean
Servings 2 glasses

Equipment

  • Small saucepan For making the strawberry syrup
  • Mixing bowl To whip the cream
  • Whisk or electric hand mixer An electric mixer speeds up the whipped topping, but a whisk works too
  • Fine mesh strainer If you want a smoother syrup
  • Spoon or silicone spatula For stirring and layering
  • Tall glass or mason jar To assemble and show off those beautiful layers
  • Straw Wide straws work best to sip the chunks of fresh strawberry

Ingredients
  

For the Fresh Strawberry Syrup

  • 1 cup fresh strawberries hulled and diced
  • 3 tablespoons granulated sugar
  • 1 teaspoon lemon juice optional, but enhances the strawberry flavor

For the Milk Base

  • 1 cup whole milk or any milk of your choice, including oat or almond for a dairy-free version
  • 1 teaspoon vanilla extract optional but adds depth

For the Whipped Cream Topping

  • 1/2 cup heavy whipping cream
  • 1 tablespoon powdered sugar adjust to taste
  • 1/4 teaspoon vanilla extract

Garnish (Optional but Aesthetic)

  • Extra strawberry slices or diced strawberry daifuku pieces
  • A small scoop of strawberry bingsu or crushed ice
  • Mint leaves or edible flowers for the perfect strawberry milk aesthetic

Instructions
 

Step 1: Make the Fresh Strawberry Syrup

  1. Place your chopped fresh strawberries, sugar, and lemon juice in a small saucepan over medium heat. Stir frequently as the strawberries release their juices and soften. After about 6-8 minutes, the mixture should look jammy and thick.
  2. You can leave it chunky for texture or mash it more with a fork. If you prefer a smoother drink, strain it through a fine mesh sieve into a bowl. Let the syrup cool to room temperature.
  3. This syrup is the foundation of many strawberry drinks, including strawberry milk tea and the iconic korean strawberry milk.

Step 2: Whip the Cream

  1. In a cold mixing bowl, pour the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or whisk, beat the cream until soft peaks form. Be careful not to overwhip it — you want soft and silky, not stiff or grainy.
  2. The whipped cream mimics the frothy café vibe and adds that luscious layer that makes this drink feel indulgent.

Step 3: Assemble the Drink

  1. In each serving glass, spoon 2-3 tablespoons of your homemade strawberry syrup into the bottom. Add a few extra fresh strawberry slices if desired for more texture and visual appeal.
  2. Pour in the milk gently to preserve the separation of layers (cold milk works best here). You can mix the syrup and milk now, or let the drinker stir it themselves for a more interactive and satisfying experience.
  3. Top each glass generously with your whipped cream. Smooth it out for a refined look or leave it cloud-like and rustic for that strawberry milk aesthetic.

Step 4: Add Finishing Touches

  1. Garnish with a thin slice of fresh strawberry on the rim, a dusting of crushed freeze-dried strawberries, or a tiny spoonful of strawberry bingsu. If you're feeling extra, tuck in a cute paper straw or serve with a slice of strawberry daifuku on the side.