Tofu and Pea Vegan Patties with Thai Red Curry Flavors
Equipment
- Mixing bowls One large for combining, one small for spice prep
- Food processor Ideal for blending the tofu, peas, and aromatics. If you don’t have one, a potato masher and some elbow grease will do
- Nonstick or cast iron skillet A good pan ensures a golden crust
- Spatula For flipping without breaking the patties
- Tofu Press Optional, but it really helps remove moisture. You can also press tofu between paper towels and a heavy book
Ingredients
Main Ingredients
- 1 block 14 oz firm tofu, pressed and drained
- 1 cup green peas frozen or fresh, lightly steamed
- 2 tablespoons Thai red curry paste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 garlic clove minced
- 1 teaspoon grated fresh ginger
- 1/3 cup rolled oats
- 1/2 cup breadcrumbs use gluten-free if needed
- 2 tablespoons chopped cilantro optional
- Salt and pepper to taste
- 2 tablespoons oil for frying
Instructions
Prep the Tofu and Peas
- Start by pressing the tofu for at least 10 minutes to remove excess moisture. Lightly steam your peas until just soft (if using frozen). Set both aside.
Make the Flavor Base
- In a small bowl, mix together Thai red curry paste, soy sauce, sesame oil, lime juice, lime zest, garlic, and ginger. This will be the flavor punch for your patties.
Blend the Base
- Add the tofu and peas to your food processor. Pulse a few times until they’re broken down but not pureed—you want a chunky texture for a satisfying bite.
Combine and Form Patties
- Transfer the tofu-pea mixture to a mixing bowl. Add the curry mixture, oats, breadcrumbs, chopped cilantro, salt, and pepper. Mix well. Let it sit for 5 minutes to allow the oats to absorb some moisture.
- Scoop out about 1/3 cup of the mixture per patty and shape into discs about 1/2 inch thick.
Cook the Patties
- Heat oil in a nonstick skillet over medium heat. Cook the patties for about 3–4 minutes per side, or until they’re golden brown and slightly crispy on the outside. Resist the urge to flip too early—they’ll hold together better if they’ve browned properly.
Serve and Enjoy
- Serve hot in buns, wraps, grain bowls, or on their own with a drizzle of coconut-lime sauce or vegan mayo.