Tangy Sesame Beef Noodles
Equipment
- Sharp knife and cutting board
- Mixing bowls
- Large skillet or wok
- Pot for boiling noodles
- Tongs or a spatula
Ingredients
For the Beef and Marinade
- 1 lb beef sirloin or flank steak thinly sliced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1 tsp grated ginger
For the Sauce
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp honey or brown sugar
- 2 tsp chili garlic sauce optional, for heat
- 1 tsp grated ginger
- 2 tbsp water
For the Noodles and Toppings
- 8 oz dried noodles like lo mein, udon, or spaghetti
- 1 tbsp sesame oil for tossing the noodles
- 1 tbsp vegetable oil
- 2 cloves garlic minced
- 1 cup sliced bell peppers
- 1 cup shredded carrots
- 2 green onions thinly sliced
- 2 tbsp toasted sesame seeds
- Fresh cilantro or Thai basil for garnish
Instructions
Marinate the Beef
- In a bowl, mix soy sauce, rice vinegar, sesame oil, cornstarch, and ginger. Add the sliced beef, toss to coat, and let it marinate for 10–15 minutes.
Cook the Noodles
- Boil the noodles according to package instructions. Drain and toss with sesame oil to prevent sticking. Set aside.
Prepare the Sauce
- In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sesame oil, honey, chili garlic sauce, ginger, and water. Set aside.
Stir-Fry the Beef
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2–3 minutes until browned and just cooked through. Remove and set aside.
Cook the Veggies
- In the same skillet, add garlic, bell peppers, and carrots. Stir-fry for 2–3 minutes until slightly softened but still crisp.
Combine and Toss
- Return the beef to the skillet. Add the cooked noodles and the prepared sauce. Toss everything together until the noodles are coated and heated through, about 2 minutes.
Garnish and Serve
- Top with green onions, sesame seeds, and fresh herbs. Serve immediately and enjoy the tangy, nutty flavors!