Spicy Buffalo Roasted Cauliflower
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Large Mixing Bowl
- Small saucepan
Ingredients
- 1 medium head of cauliflower cut into florets
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper optional, for extra heat
- ⅓ cup Buffalo sauce
- 1 tablespoon melted butter
- 1 teaspoon honey optional, for a slight sweetness
Instructions
Preheat the oven
- to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Prepare the cauliflower
- by tossing the florets in a large bowl with olive oil, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper (if using). Ensure each piece is well coated.
Roast the cauliflower
- by spreading the florets in a single layer on the prepared baking sheet. Bake for about 20-25 minutes, flipping halfway through, until golden brown and crispy.
Make the Buffalo sauce
- by heating the Buffalo sauce, melted butter, and honey in a small saucepan over low heat, stirring to combine.
Coat the roasted cauliflower
- by tossing it in the warm Buffalo sauce mixture until well covered.
Serve immediately
- with a side of ranch or blue cheese dressing for dipping!