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Spicy bbq Pork Udon Stir-Fry

Spicy BBQ Pork Udon Stir-Fry

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Japanese

Equipment

  • Large skillet or wok
  • Tongs or Chopsticks
  • Small bowl for sauce
  • Cutting board & knife

Ingredients
  

For the stir-fry

  • 8 oz udon noodles fresh or frozen
  • ½ lb pork shoulder or pork belly thinly sliced
  • 1 tbsp vegetable oil
  • 1 small onion sliced
  • 1 bell pepper sliced
  • 2 cloves garlic minced
  • 1- inch ginger grated
  • 2 green onions chopped (for garnish)
  • 1 tsp sesame seeds for garnish

For the spicy BBQ sauce

  • 3 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp gochujang Korean chili paste or Sriracha
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil

Instructions
 

Prepare the noodles

  1. If using fresh udon, gently separate them in warm water. If using frozen, boil for 1-2 minutes until loosened, then drain.

Make the sauce

  1. In a small bowl, whisk together soy sauce, hoisin sauce, gochujang, honey, rice vinegar, and sesame oil. Set aside.

Cook the pork

  1. Heat oil in a large skillet or wok over medium-high heat. Add the sliced pork and stir-fry until browned and slightly crispy, about 5 minutes.
    sliced pork strips sizzling in hot oil

Sauté the aromatics

  1. Add the onion, bell pepper, garlic, and ginger. Stir-fry for 3 minutes until softened.

Toss in the noodles

  1. Add the udon noodles and the sauce to the pan, tossing everything together until the noodles are well coated and heated through. Let it cook for another 2 minutes.
    stir-fried pork strips, sliced red and green bell peppers

Finish & Serve

  1. Remove from heat and garnish with green onions and sesame seeds. Serve immediately!