Spiced Beef Kofta with Yogurt Sauce
Equipment
- Large Mixing Bowl
- Box grater for the onion
- Garlic press optional but helpful
- Skewers metal or soaked wooden skewers for grilling
- Grill or grill pan a cast iron skillet works in a pinch
- Small bowl for the yogurt sauce
Ingredients
For the Kofta
- 1 lb ground beef or lamb for a Lamb Kofta Recipe variation
- 1 small onion grated
- 3 cloves garlic minced
- 1 tbsp ginger minced
- 2 tbsp chopped fresh cilantro
- 1 tbsp chopped fresh mint
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper adjust to taste
- 1 tsp garam masala great for Beef Recipes Indian inspired flavors
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- Wooden or metal skewers
For the Yogurt Sauce
- 1 cup Greek yogurt
- 1 tbsp lemon juice
- 1 clove garlic minced
- 1 tbsp chopped fresh dill or mint
- 1/2 tsp ground cumin
- Salt and pepper to taste
Instructions
Prepare the Kofta Mixture
- In a large bowl, combine the ground beef, grated onion, garlic, ginger, cilantro, mint, and all the spices. Mix well until evenly combined.
Shape the Kofta
- Divide the mixture into 8 portions and shape each into an elongated oval around a skewer. If the mixture is too sticky, lightly oil your hands.
Grill the Kofta
- Preheat your grill or grill pan to medium-high heat. Brush the kofta with olive oil and grill for about 8–10 minutes, turning occasionally, until browned and cooked through.
Make the Yogurt Sauce
- In a small bowl, mix Greek yogurt, lemon juice, garlic, dill (or mint), cumin, salt, and pepper. Stir well and refrigerate until ready to serve.
Serve
- Plate the kofta with a side of the yogurt sauce. Enjoy with warm pita bread, rice, or a fresh salad.