Step 1: Sear the Gnocchi

1. Start by heating 1 tablespoon of olive oil and 1 tablespoon of butter in your skillet over medium-high heat. Add the gnocchi in a single layer and let them sear undisturbed for 3–4 minutes until golden and crispy. Stir and cook another 2–3 minutes. Remove and set aside.

Tip: This is a great alternative to boiling, especially if you’re wondering how to cook gnocchi in a way that adds texture and depth to your gnocchi dishes.

Step 2: Cook the Chicken

1. In the same skillet, add the remaining tablespoon of olive oil. Toss in the chicken tenders that have been cut into chunks, season with salt, pepper, thyme, and basil, and sauté for 6–7 minutes until fully cooked and golden on the outside. Remove and set aside with the gnocchi.

Step 3: Build the Flavor Base

1. Lower the heat to medium and add the remaining tablespoon of butter to the pan. Sauté the diced onion for 3 minutes until softened, then stir in the garlic and cook for 1 more minute until fragrant.

Step 4: Make the Herb Cream Sauce

1. Sprinkle in the tablespoon of flour and whisk it into the onion-garlic mix to create a quick roux. Slowly add the chicken broth while whisking, then stir in the heavy cream. Add the red pepper flakes, fresh parsley, chives, and lemon zest. Simmer for 3–4 minutes until thickened slightly.

Step 5: Combine Everything

1. Return the cooked chicken and gnocchi to the pan. Add spinach if using and stir everything to coat in the creamy sauce. Let it simmer for another 2 minutes to allow flavors to meld.

Step 6: Finishing Touches

1. Sprinkle Parmesan cheese over the top and, if you want a slight baked finish, place the skillet under the broiler for 2–3 minutes until the top bubbles and browns slightly.