Sheet Pan Salisbury Steak Dinner with Mushroom Gravy
Equipment
- Sheet pan A sturdy rimmed baking sheet is key. Line it with foil or parchment for easier cleanup.
- Mixing bowls For combining your patty mixture and tossing veggies.
- Small saucepan To whip up that rich Salisbury steak gravy recipe.
- Spatula or tongs Helpful for flipping patties or stirring gravy.
Ingredients
For the Salisbury Steak Patties
- 1 ½ lbs ground beef or ground turkey for a lighter option
- 1 egg
- ½ cup breadcrumbs use almond flour for a keto Salisbury steak recipe
- ¼ cup finely chopped onion
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
For the Mushroom Gravy
- 1 tbsp olive oil
- 8 oz cremini or button mushrooms sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Veggies for Roasting
- 2 large carrots sliced
- 1 lb baby potatoes halved
- 1 small red onion sliced
- 1 tbsp olive oil
- Salt pepper, and dried thyme to taste
Instructions
Prep the Patties
- In a bowl, combine the ground beef (or turkey), egg, breadcrumbs, onion, Worcestershire, garlic powder, onion powder, salt, and pepper. Form into 4 oval-shaped patties, about ¾-inch thick.
Arrange on the Sheet Pan
- Place the patties on one side of the lined sheet pan. On the other side, spread out the veggies tossed in olive oil, salt, pepper, and thyme.
Roast
- Bake at 400°F for 30-35 minutes until the patties are cooked through (internal temp of 160°F for beef or 165°F for turkey) and the veggies are tender and slightly caramelized.
Make the Gravy
- While the sheet pan works its magic, heat olive oil in a saucepan over medium heat. Sauté mushrooms until browned. Add butter and flour, stirring to create a roux. Slowly whisk in beef broth and Worcestershire, letting it simmer until thickened. Season with salt and pepper.
Serve
- Plate each Salisbury steak with a side of roasted veggies and a generous ladle of mushroom gravy.