Go Back
Sautéed Lion’s Mane Mushrooms with Butter and herbs

Sautéed Lion’s Mane Mushrooms with Butter and Herbs

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Side Dish
Cuisine American
Servings 2 (as a main), 4 (as a side)

Equipment

  • Skillet or frying pan A good nonstick or stainless-steel skillet works wonders here. Cast iron is also a fantastic choice since it holds heat well and helps with caramelization.
  • Sharp knife For finely mincing the garlic and trimming mushrooms if needed.
  • Cutting board A large one to comfortably tear and prep your mushrooms.
  • Tongs or spatula For stirring and turning the mushrooms gently as they cook.
  • Alternative equipment If you’re using dried lion’s mane, a bowl for rehydration and a sieve or colander for draining is helpful. Just soak in warm water for 15-20 minutes before cooking.

Ingredients
  

  • 8 oz fresh lion’s mane mushrooms torn into bite-sized pieces
  • 2 tablespoons unsalted butter use vegan butter for a plant-based version
  • 2 tablespoons olive oil
  • 4 cloves garlic finely minced
  • 1 tablespoon fresh thyme leaves or ½ tsp dried thyme
  • ½ teaspoon kosher salt adjust to taste
  • ¼ teaspoon freshly cracked black pepper
  • 1 teaspoon lemon juice optional, for brightness
  • Fresh thyme sprigs for garnish optional

Instructions
 

Prep the Lion’s Mane

  1. If you're using fresh mushrooms, gently brush off any debris—avoid rinsing under water as they soak up moisture. Tear them by hand into bite-sized chunks to retain their natural texture.

Heat the Skillet

  1. Add olive oil and butter to a skillet over medium heat. Let the butter melt completely and start to bubble gently without browning.

Add the Mushrooms

  1. Lay the pieces of lion’s mane in a single layer and resist the urge to stir too soon. Let them cook undisturbed for 3-4 minutes so they start to develop a golden-brown sear.

Flip and Add Garlic

  1. Use tongs or a spatula to turn the mushrooms. Add the minced garlic and thyme. Stir occasionally for another 4-5 minutes, or until the mushrooms are crisped on the outside and tender inside.

Season and Finish

  1. Sprinkle with salt, pepper, and lemon juice if using. Stir to combine and cook for another 2 minutes to let the flavors meld.

Serve Hot

  1. Transfer to a serving dish and garnish with fresh thyme sprigs. Serve immediately.