Roasted Garlic and Cumin Moroccan Hummus
Equipment
- Food processor or blender For that signature smooth consistency.
- Baking sheet & foil/parchment To roast garlic until perfectly caramelized.
- Spatula To scrape every last bit of hummus from the processor.
- Measuring spoons and cups Spices in hummus are balanced in small but impactful amounts.
- Serving bowl Ideally shallow, so the hummus can be spread out, garnished, and scooped easily.
Ingredients
- 2 cups cooked chickpeas or 1 can, drained and rinsed
- 1 head garlic roasted (10–12 caramelized cloves)
- 3 tablespoons tahini stirred until smooth
- 2 tablespoons extra-virgin olive oil plus more for garnish
- Juice of 1 large lemon
- Zest of ½ lemon optional, adds brightness
- 1 ½ teaspoons ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon smoked paprika plus extra for garnish
- ¼ teaspoon cayenne pepper optional for a spicy moroccan hummus
- ½ teaspoon sea salt or more to taste
- 2 –4 tablespoons ice water to adjust creaminess
- Fresh parsley or cilantro for garnish
- Drizzle of harissa oil optional for extra smokiness
Instructions
Step 1: Roast the Garlic
- Preheat the oven to 400°F (200°C). Slice off the top of a garlic head, drizzle lightly with olive oil, and wrap it in foil. Roast on a baking sheet for 35 minutes until the cloves turn golden and buttery-soft. Let it cool slightly, then squeeze out the roasted cloves.
Step 2: Prep the Chickpeas
- Drain and rinse canned chickpeas, or use home-cooked ones for that authentic hummus recipe middle east texture. For a velvety hummus, peel the skins by rubbing chickpeas under running water, but this is optional.
Step 3: Blend the Base
- In a food processor, combine chickpeas, roasted garlic, tahini, lemon juice, zest, cumin, coriander, paprika, cayenne, and salt. Pulse until combined.
Step 4: Adjust Texture
- While blending, drizzle in olive oil followed by ice water, a tablespoon at a time. Ice water aerates the hummus, making it creamy and light.
Step 5: Taste and Adjust
- Check the seasoning. Add more lemon for acidity, salt for depth, or spices for warmth.
Step 6: Serve and Garnish
- Spread the hummus in a shallow bowl, drizzle with olive oil or harissa oil, sprinkle with paprika, and scatter fresh herbs on top.