Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Season the Veggies
In a mixing bowl, toss the broccoli florets and mushroom slices with olive oil, garlic, salt, black pepper, and smoked paprika.
Roast to Perfection
Spread the vegetables in an even layer on the baking sheet. Roast for 18–20 minutes, flipping once, until they’re crispy on the edges and tender inside.
Add Freshness & Crunch
Transfer the roasted vegetables to a serving bowl. Drizzle with lemon juice, then top with toasted nuts and cheese.
Serve & Enjoy
Toss everything together and serve warm or at room temperature.