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Pulled Pork bbq Mac and Cheese

Pulled Pork BBQ Mac and Cheese

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4

Equipment

  • Large pot
  • Whisk
  • saucepan
  • Baking Dish 9x13-inch
  • Mixing bowls
  • Oven

Ingredients
  

For the Mac and Cheese

  • 12 oz elbow macaroni
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded gouda or smoked cheddar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and black pepper to taste

For the BBQ Layer

  • 2 cups cooked BBQ pulled pork brisket, or chicken
  • 1/2 cup your favorite BBQ sauce

For the Topping

  • 1/2 cup panko breadcrumbs
  • 2 tbsp melted butter
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp smoked paprika

Instructions
 

Cook the Pasta

  1. Bring a large pot of salted water to a boil. Cook the macaroni until al dente, then drain and set aside.

Make the Cheese Sauce

  1. In a large saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden. Slowly whisk in the milk and heavy cream, cooking until thickened. Stir in cheddar, gouda, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth. Take the sauce off the stove.

Mix the Mac and Cheese

  1. Combine the cooked pasta with the cheese sauce, stirring until fully coated.

Prepare the BBQ Layer

  1. In a bowl, mix the pulled BBQ meat with the BBQ sauce.

Assemble the Dish

  1. Spread half of the mac and cheese into a greased baking dish. Add a layer of BBQ meat, then top with the remaining mac and cheese.

Add the Topping

  1. Mix panko breadcrumbs with melted butter, parmesan, and smoked paprika. Sprinkle over the top.

Bake

  1. Preheat the oven to 375°F (190°C). Bake uncovered for 20-25 minutes until bubbly and golden brown on top.

Serve

  1. Let it cool slightly before serving. Dig in and enjoy!