Pickle-Stuffed All-American Smash Burgers
Equipment
- Cast iron skillet or griddle Ideal for getting that crisp smash crust. If unavailable, a heavy-bottomed stainless steel pan works too.
- Spatula A firm, wide spatula (or even two stacked together) is key for smashing and flipping the patties.
- Burger press (optional) Not necessary but helpful for that perfect smash.
- Mixing bowl & parchment paper For forming the patties and layering in the pickles cleanly.
Ingredients
- Ground beef 80/20 – 1.5 lbs for 4 burgers (the fat content ensures juicy, flavorful patties)
- Dill pickle chips – about 12 drained and patted dry
- American cheese slices – 4 classic and melty
- Burger buns – 4 sturdy potato or brioche buns
- Salt and pepper – to season the meat
- Butter – 2 tbsp for toasting buns
- Optional toppings – shredded lettuce sliced tomatoes, onions, ketchup, mustard, mayo
Instructions
Form the patties
- Divide the beef into 8 equal portions. Flatten each into a thin disk, about 4 inches wide. Place 3 pickle chips in the center of 4 of them, then top each with another beef disk. Seal the edges well to keep the pickles inside during cooking.
Heat the pan
- Get your skillet blazing hot over medium-high heat. You want it almost smoking for that iconic burger crust.
Smash & sizzle
- Place each patty into the pan and smash down hard with your spatula. Hold for about 10 seconds. Season with salt and pepper. Let them cook undisturbed for 2-3 minutes.
Flip & cheese it
- Flip carefully, immediately top with cheese, and cook for another 1-2 minutes until melted and juicy.
Toast the buns
- While the patties rest briefly, butter your buns and toast them in the same pan until golden and crisp.
Assemble
- Stack your burger with any extras you love—lettuce, tomato, onion, or classic condiments. The star is still the juicy, pickle-stuffed patty.