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Philly Cheesesteak-Stuffed French bread

Philly Cheesesteak-Stuffed French Bread

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • Large skillet or cast iron pan Ideal for getting a good sear on the meat and caramelizing the veggies.
  • Chef’s Knife Essential for thinly slicing steak and vegetables.
  • Cutting board Use one for veggies and another for raw meat to prevent cross-contamination.
  • Mixing bowl To combine the cooked filling with mayo, cheese, and seasoning.
  • Baking sheet A sturdy sheet pan is perfect for supporting the French bread while it bakes.
  • Aluminum foil Useful for tenting the bread during baking so it doesn’t over-brown.
  • Pastry Brush For brushing the garlic butter over the bread crust before baking. If you don’t have one, a spoon works too.

Ingredients
  

For the Filling

  • 1 1/2 pounds ribeye steak thinly sliced (or you can use shaved beef from your butcher)
  • 1 tablespoon olive oil
  • 1 medium yellow onion thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika optional, but adds a nice kick
  • 1/4 cup mayonnaise helps hold the filling together and mimics the creaminess of some philly cheesesteak sauces
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups shredded provolone cheese mozzarella or white American cheese also work

For the Bread

  • 1 large loaf of French bread about 20–24 inches
  • 2 tablespoons butter melted
  • 1/2 teaspoon garlic powder
  • 1 tablespoon parsley chopped (optional, for garnish)

Instructions
 

Step 1: Prep Your Ingredients

  1. Thinly slice your ribeye steak against the grain—this ensures tenderness. Slice your onions and bell peppers into strips. Preheat your oven to 375°F (190°C) so it’s ready to go.

Step 2: Cook the Steak and Veggies

  1. Heat the olive oil in your skillet over medium-high heat. Add the onions and bell peppers first, seasoning them with salt, pepper, garlic powder, and smoked paprika. Cook for about 7–8 minutes until softened and lightly caramelized.
  2. Push the veggies to one side of the pan and add the sliced steak. Let it sear without moving it too much for a minute or two, then stir and cook for another 3–4 minutes until browned and just cooked through.
  3. Add Worcestershire sauce to deglaze the pan and mix everything together. Remove from heat and let it cool slightly.

Step 3: Combine the Filling

  1. In a large bowl, mix the cooked steak and veggie mixture with the mayonnaise and half of the shredded provolone. This is what gives your cheesesteak filling that creamy, cheesy quality found in some homemade philly cheesesteak sandwiches.

Step 4: Hollow Out the Bread

  1. Using a sharp knife, slice the French bread in half lengthwise. Hollow out both sides a bit, creating a trench to hold your filling. Save the removed bread for breadcrumbs or croutons.
  2. Brush the inside and edges of the bread with melted butter mixed with garlic powder.

Step 5: Stuff and Bake

  1. Pile the filling evenly into the hollowed-out bread. Top with the remaining cheese.
  2. Place the stuffed bread halves on a baking sheet. Cover loosely with foil and bake for 15 minutes. Remove foil and bake for another 5–10 minutes until the cheese is melted and bubbly and the bread is crisp.

Step 6: Slice and Serve

  1. Let the bread rest for a few minutes before slicing into 2-inch pieces. Sprinkle with chopped parsley if desired. Serve hot with dipping sauces, chips, or a salad.