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Oven-Baked BBQ Beef Brisket

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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • Large baking dish or roasting pan
  • Aluminum foil
  • Meat Thermometer
  • Sharp knife
  • Basting brush

Ingredients
  

For the Dry Rub

  • 2 tbsp smoked paprika
  • 1 tbsp brown sugar
  • 1 tbsp kosher salt
  • 2 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp cayenne pepper optional for heat
  • 1 tsp mustard powder

For the Brisket

  • 4 lb beef brisket flat or whole packer cut
  • 2 tbsp olive oil
  • 1 cup beef broth
  • ½ cup apple cider vinegar

For the BBQ Sauce Glaze

  • 1 cup BBQ sauce your favorite brand or homemade
  • 2 tbsp honey
  • 1 tbsp Worcestershire sauce

Instructions
 

Prep the Brisket

  1. Pat the brisket dry with paper towels. Rub it all over with olive oil, then generously coat it with the dry rub, pressing the spices into the meat. Let it sit at room temperature for 30 minutes to allow the flavors to penetrate.

Bake Low and Slow

  1. Preheat your oven to 275°F (135°C). Place the brisket in a roasting pan, fat side up, and pour the beef broth and apple cider vinegar into the pan to help keep it moist. Cover the pan tightly with foil and bake for about 5 hours, or until the internal temperature reaches 195°F (90°C).

Add the BBQ Glaze

  1. Remove the foil and brush the brisket generously with the BBQ sauce glaze. Increase the oven temperature to 325°F (163°C) and bake uncovered for another 30-45 minutes, or until the sauce caramelizes.

Rest and Slice

  1. Take the brisket out of the oven and let it rest for at least 30 minutes before slicing. This allows the juices to redistribute, making the meat extra tender. Slice against the grain for the best texture.