Ooey Gooey Mozzarella-Stuffed Turkey Burgers

Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine American

Servings 4 Burgers

Mixing bowl to combine your ground turkey and seasonings
Grill or stovetop skillet use a grill pan if you're indoors
Spatula or burger press helpful for flattening the burgers
Meat Thermometer ensures your turkey is cooked to 165°F
Optional: Burger stuffer tool makes creating a cheese pocket easier, but you can also just use your hands

1 ½ pounds ground turkey preferably 93% lean for a balance of moisture and flavor
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon crushed red pepper flakes optional, for a little heat
1 cup shredded mozzarella cheese low-moisture works best for stuffing
2 tablespoons olive oil for grilling or pan-searing
Burger buns toasted
Your favorite turkey burger toppings: lettuce tomato, red onion, avocado, pickles, etc.

In a large bowl, combine the ground turkey, onion powder, garlic powder, smoked paprika, Worcestershire sauce, Dijon mustard, salt, pepper, and red pepper flakes. Mix gently—overworking the meat makes dry burgers.

Divide the turkey mixture into 8 equal portions. Flatten each into a thin patty. Place about 2 tablespoons of shredded mozzarella in the center of 4 of them. Top each cheese-filled patty with another plain patty and pinch the edges to seal well. Gently flatten into burger shapes.

Drizzle olive oil over the patties or on the grill/skillet surface. Heat to medium-high.

Grill or sear the burgers for 4–5 minutes per side or until a thermometer reads 165°F internally. Avoid pressing down while cooking—let that cheesy center stay molten!

Let the burgers rest for 2–3 minutes before assembling. Toast your buns and layer up with your favorite turkey burger toppings like creamy avocado, crunchy lettuce, and a tangy sauce of your choice.