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Mint chutney

Mint Chutney

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Indian
Servings 2

Equipment

  • Blender or food processor
  • Measuring Spoons
  • Small bowl for serving

Ingredients
  

  • 1 cup fresh mint leaves packed
  • ½ cup fresh cilantro leaves
  • 1 small green chili adjust to taste
  • ½ teaspoon cumin powder
  • 1 tablespoon lemon juice
  • ½ teaspoon salt adjust as needed
  • 1 teaspoon sugar optional
  • 2 tablespoons plain yogurt optional for creaminess
  • ¼ cup water adjust for consistency

Instructions
 

Prep the ingredients

  1. Rinse the mint and cilantro leaves thoroughly to remove any dirt.

Blend

  1. In a blender or food processor, combine mint leaves, cilantro, green chili, cumin powder, lemon juice, salt, and sugar (if using).
    blender jar filled with fresh mint leaves

Adjust consistency

  1. Add water a little at a time while blending until you achieve a smooth, pourable consistency.

For creamier texture

  1. If using yogurt, stir it in after blending to create a rich, creamy version of the chutney.
    blender jar containing a smooth, vibrant green mixture of blended mint, cilantro, chili, and water

Taste and adjust

  1. Add more salt or lemon juice if needed to balance the flavors.

Serve & store

  1. Use immediately or store in an airtight container in the refrigerator for up to 3 days.