Mango Peach Salsa for Summer BBQs
Equipment
- Cutting board Use a large one to handle all the chopping
- Chef’s Knife A sharp knife is key for cleanly cutting mango and peach without mashing them
- Citrus juicer Helps you get the most out of your limes
- Mixing bowl A medium-sized bowl is perfect to combine everything
- Rubber spatula or spoon To gently fold the salsa without bruising the fruit
- Peeler Optional, for peeling peaches if the skin texture bothers you
Ingredients
- 2 ripe mangoes peeled, pitted, and diced
- 2 ripe peaches peeled (optional) and diced
- 1 red bell pepper finely chopped
- 1/4 cup red onion minced
- 1 jalapeño seeded and minced (add another for extra heat)
- 1/4 cup fresh cilantro chopped
- Juice of 2 limes
- 1 tablespoon honey optional, for added sweetness
- 1/2 teaspoon salt
- Fresh cracked black pepper to taste
Optional Add-ins:
- 1 avocado diced (for extra creaminess)
- 1 small cucumber peeled and diced (for crunch)
- Zest of 1 lime for added brightness
Instructions
Prepare the Fruits
- Start by peeling and dicing the mangoes and peaches into small, even pieces. You want the pieces to be roughly the same size so each bite has a balanced flavor. Ripe but slightly firm fruits are ideal—they hold their shape and won’t turn mushy in the salsa.
Chop the Veggies
- Finely chop the red bell pepper, red onion, and jalapeño. The bell pepper adds crunch and color, the onion adds bite, and the jalapeño brings the heat. Adjust the amount of jalapeño based on your spice preference.
Mix it All Together
- In a medium bowl, combine the diced mangoes, peaches, chopped vegetables, and fresh cilantro. Squeeze in the lime juice and add honey if your fruits are more tart than sweet. Sprinkle with salt and pepper.
Gently Fold
- Use a rubber spatula to fold the ingredients together until well mixed. Be careful not to mash the fruit—you want those juicy chunks to stay intact.
Let it Chill
- Let the salsa sit for at least 10 minutes to allow the flavors to meld. You can also refrigerate it for up to 24 hours before serving. The lime juice helps preserve the color and texture of the fruit.