Honey Garlic Grilled Chicken Drumsticks
Equipment
- Mixing bowl
- Whisk
- Large Resealable Plastic Bag or Shallow Dish For Marinating
- Grill or grill pan
- Basting Brush
- Meat Thermometer
Ingredients
For the Marinade and Glaze
- 6–8 about 2 lbs chicken drumsticks
- 3 tbsp soy sauce
- 4 tbsp honey
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp ground ginger
- 1/2 tsp chili flakes optional, for heat
- Salt and pepper to taste
For Garnish
- Fresh parsley chopped
- Sesame seeds
Instructions
Prepare the Marinade
- In a mixing bowl, whisk together soy sauce, honey, olive oil, garlic, rice vinegar, smoked paprika, ground ginger, chili flakes, salt, and pepper. Reserve about 1/4 cup of this mixture in a small bowl for glazing later.
Marinate the Drumsticks
- Place the drumsticks in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag (or cover the dish) and turn the chicken to coat evenly. Refrigerate for at least 1 hour, but 4 hours or overnight is ideal.
Preheat the Grill
- Heat your grill to medium-high (about 375–400°F). If you’re using a grill pan, preheat it over medium heat and brush it with oil to prevent sticking.
Grill the Drumsticks
- Remove the drumsticks from the marinade, letting any excess drip off. Place them on the grill and cook for about 25–30 minutes, turning every 5–7 minutes. Use a meat thermometer to ensure the internal temperature reaches 165°F.
Glaze and Finish
- In the last 5 minutes of grilling, brush the reserved marinade onto the drumsticks, turning them to caramelize the glaze without burning.
Garnish and Serve
- Remove the drumsticks from the grill and let them rest for a few minutes. Garnish with fresh parsley and sesame seeds for a pop of color and texture. Serve hot!