Homemade Snack Crackers with Seasoning Mix
Equipment
- Large Mixing Bowl To coat the crackers evenly in the seasoning mixture.
- Whisk or Fork For mixing your seasoning blend into the melted butter.
- Large baking sheet A rimmed sheet is best to keep crackers from sliding off.
- Parchment paper Makes cleanup easier and prevents sticking.
- Spatula For stirring and redistributing crackers midway through baking.
Ingredients
Crackers Base
- 1 box about 13.7 oz saltine crackers (regular or unsalted tops)
- OR substitute with oyster crackers if you want bite-sized pieces like in classic Oyster Cracker Snack Recipes
Seasoning Mix
- 3/4 cup unsalted butter 1 1/2 sticks, melted
- 1 tablespoon olive oil helps the spices cling better
- 1 1/2 teaspoons seasoned salt like Lawry’s or make your own
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper adjust for spice tolerance
- 1 teaspoon smoked paprika adds depth and color
- 1 tablespoon ranch seasoning powder optional but adds a zing
- 1/2 teaspoon crushed red pepper flakes for a Spicy Saltine Cracker Recipes vibe
- 1 tablespoon dried parsley for a pop of color
Instructions
Preheat and Prep
- Preheat your oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper to avoid a sticky cleanup later. Set aside.
Melt the Butter
- In a microwave-safe bowl or a saucepan over low heat, melt the butter until fully liquefied. Add the olive oil to the melted butter. This combo gives a great mouthfeel and helps evenly distribute the seasonings.
Mix the Seasoning Blend
- To the butter mixture, add seasoned salt, garlic powder, onion powder, cayenne pepper, smoked paprika, ranch seasoning, red pepper flakes, and dried parsley. Whisk until well combined. This is the magic mixture that turns plain crackers into seasoned masterpieces.
Coat the Crackers
- Place the saltines (or oyster crackers) into a large mixing bowl. Drizzle the buttery seasoning mix over them, stirring gently but thoroughly to coat each piece. Be patient—make sure the crackers are well-coated for maximum flavor.
Bake to Perfection
- Spread the coated crackers in a single layer on the prepared baking sheet. Bake in the preheated oven for 10 minutes, stir gently to rotate the crackers for even baking, then return to the oven for another 10 minutes. They should be golden and aromatic.
Cool and Store
- Remove the crackers from the oven and let them cool completely on the baking sheet. Once cool, store them in an airtight container or zip-top bag. They’ll stay fresh for about a week—though they rarely last that long!