Fluffy Marshmallow Fluff Frosting
Equipment
- Hand mixer or stand mixer Essential for whipping the frosting until light and fluffy
- Mixing bowl A large bowl to hold all the ingredients
- Spatula For folding and spreading the frosting
Ingredients
- 1 cup marshmallow fluff – The key to its soft and gooey texture.
- 1/2 cup unsalted butter softened – Adds richness and stability.
- 1 cup powdered sugar – Sweetens and thickens the frosting.
- 1 teaspoon vanilla extract – Enhances the marshmallow flavor.
- 2 tablespoons heavy cream – Helps achieve the perfect consistency.
Instructions
Cream the Butter
- In a mixing bowl, beat the softened butter until smooth and creamy, about 2 minutes.
Add the Marshmallow Fluff
- Mix in the marshmallow fluff and beat until fully combined.
Incorporate the Sugar and Vanilla
- Gradually add the powdered sugar and vanilla extract, continuing to beat until light and fluffy.
Adjust the Consistency
- Pour in the heavy cream and beat for another minute until smooth and spreadable. If the frosting is too thick, add a bit more cream.
Use Immediately
- This homemade whipped frosting is best when used fresh. Spread or pipe onto your favorite desserts and enjoy!