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Classic Grilled Chicken enchilada

Classic Grilled Chicken Enchiladas

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 5

Equipment

  • Grill or grill pan
  • Mixing bowls
  • Medium saucepan
  • Baking Dish 9x13 inch
  • Aluminum foil

Ingredients
  

For the filling

  • 2 large chicken breasts boneless, skinless
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

For the sauce

  • 2 cups enchilada sauce store-bought or homemade
  • 1/2 cup chicken broth
  • 1 teaspoon chipotle chili powder optional for extra heat

For assembly

  • 8 medium flour or corn tortillas
  • 2 cups shredded Mexican blend cheese or a mix of cheddar and Monterey Jack
  • 1/2 cup chopped fresh cilantro optional garnish
  • 1/4 cup diced red onions optional garnish

Instructions
 

Grill the Chicken

  1. Preheat your grill or grill pan to medium-high heat.
  2. Rub the chicken breasts with olive oil, then season with chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.
  3. Grill the chicken for 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Let the chicken rest for 5 minutes, then shred it using two forks.
    chicken cooking on a hot grill

Prepare the Sauce

  1. In a medium saucepan, heat the enchilada sauce over low heat. Stir in the chicken broth and optional chipotle chili powder. Simmer for 5 minutes to blend the flavors, then remove from heat.

Assemble the Enchiladas

  1. Preheat your oven to 375°F.
  2. Spread 1/2 cup of the sauce evenly across the bottom of a 9x13-inch baking dish.
  3. Lay a tortilla flat, add a portion of the shredded chicken, and sprinkle with cheese. Roll it up tightly and place it seam-side down in the dish. Repeat with the remaining tortillas and filling

Top and Bake

  1. Pour the remaining sauce evenly over the enchiladas, ensuring all are covered. Sprinkle the rest of the cheese over the top.
  2. Cover the dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Serve and Enjoy

  1. Garnish with chopped cilantro and diced red onions if desired. Serve warm with your favorite sides.