Classic Cherries in the Snow
Equipment
- Mixing bowls For preparing the creamy filling
- Hand mixer or stand mixer To whip the cream cheese and sugar to a smooth consistency
- 9x9-inch baking dish Ideal for layering the dessert.
- Spatula For spreading the layers evenly.
- Food processor (optional) To crush the graham crackers quickly. If unavailable, place them in a zip-top bag and crush with a rolling pin.
Ingredients
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping such as Cool Whip
- 1 package 10-12 graham crackers, crushed (or 1 1/2 cups graham cracker crumbs)
- 1 can 21 oz cherry pie filling
- 1/4 cup unsalted butter melted
Optional Toppings
- White chocolate shavings
- Toasted almond slivers
- Fresh mint for garnish
Instructions
Step 1: Prepare the Crust
- Mix the crushed graham crackers with melted butter in a bowl until the mixture resembles wet sand. Press firmly into the bottom of a 9x9-inch dish to create a crust. Place in the refrigerator while you prepare the filling.
Step 2: Make the Creamy Layer
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until fully incorporated. Spread the mixture evenly over the chilled graham cracker crust.
Step 3: Add the Cherries
- Evenly spoon the cherry pie filling over the creamy layer, ensuring full coverage. The vibrant red cherries create a striking contrast against the snowy white filling, making this cherries in the snow dessert truly irresistible.
Step 4: Chill and Serve
- Cover and refrigerate for at least two hours to allow the layers to set. Once ready, slice into squares and serve chilled. Garnish with white chocolate shavings or toasted almonds for extra elegance.