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Chocolate Snow Cream

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 3

Equipment

  • Large Mixing Bowl
  • Whisk or Spoon
  • Measuring cups and spoons

Ingredients
  

  • 8 cups of fresh clean snow
  • 1 can 14 oz sweetened condensed milk
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Chocolate chips or sprinkles for topping optional

Instructions
 

  1. Gather a large bowl of fresh, fluffy snow. Make sure it's clean and free from debris.
  2. In the bowl, drizzle the sweetened condensed milk over the snow.
    clean glass bowl filled with freshly gathered, fluffy white snow
  3. Sift in the cocoa powder to prevent lumps and add the vanilla extract and a pinch of salt.
    white snow and deep brown chocolate
  4. Gently fold everything together with a spoon until well combined and the texture is creamy.
  5. Serve immediately in bowls and top with chocolate chips or sprinkles if desired.
  6. Enjoy your homemade chocolate snow cream before it melts!