Chewy Peanut Butter Oat Cookies
Equipment
- Mixing bowl A large one to combine all the ingredients
- Whisk or hand mixer To mix the wet ingredients thoroughly
- Baking sheet Lined with parchment paper for easy cleanup
- Spoon or cookie scoop To ensure evenly-sized cookies
- Cooling rack Helps cookies firm up properly after baking
Ingredients
- 1 cup peanut butter creamy or chunky, based on preference
- 1/2 cup brown sugar adds chewiness
- 1/4 cup honey for natural sweetness
- 1 large egg binds everything together
- 1 teaspoon vanilla extract for depth of flavor
- 1 cup rolled oats the star ingredient!
- 1/2 teaspoon baking soda helps with texture
- 1/4 teaspoon salt balances the sweetness
- 1/2 cup chocolate chips or raisins optional but delicious!
Instructions
Preheat & Prepare
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients
- In a large mixing bowl, whisk together peanut butter, brown sugar, honey, egg, and vanilla extract until smooth.
Add Dry Ingredients
- Stir in rolled oats, baking soda, and salt until fully combined. If using chocolate chips or raisins, fold them in now.
Form Cookies
- Scoop tablespoon-sized portions onto the baking sheet, leaving some space between each.
Bake to Perfection
- Bake for 10-12 minutes or until the edges are golden brown but the centers remain soft.
Cool & Enjoy
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.