Line a baking sheet with parchment or wax paper. Drain and pat dry the cherries, then chop them finely. Set aside with the almonds.

In a heavy-bottomed saucepan, combine sugar, corn syrup, water, and salt. Stir over medium heat until the sugar dissolves. Attach a candy thermometer and let the mixture boil without stirring until it reaches 250°F (hard-ball stage).

While the sugar mixture is cooking, beat the egg whites in a stand mixer (or with an electric hand mixer) until stiff peaks form.

Once the sugar reaches 250°F, carefully pour it in a thin, steady stream into the egg whites while continuing to beat at medium speed. Add the vanilla and almond extracts. Continue beating for about 5-7 minutes or until the mixture loses its gloss and holds its shape.

Gently fold in the chopped cherries and almonds. If desired, add a few drops of red food coloring to enhance the festive appearance.

Using a cookie scoop or two spoons, drop spoonful of the mixture onto the prepared baking sheet. Let them set at room temperature for at least 2 hours or until firm.

Once set, enjoy your homemade Divinity Candy Recipe or store in an airtight container for up to a week.