Cheesy Grilled Chicken Quesadillas
Equipment
- Non-stick skillet or griddle
- Mixing bowl
- Spatula
- Sharp knife or pizza cutter
Ingredients
For the Quesadillas
- 2 cups grilled chicken shredded or diced (boneless, skinless thighs or breasts)
- 2 cups shredded cheese Mexican blend, cheddar, Monterey Jack, or pepper jack
- 1/2 cup diced bell peppers red, yellow, or green
- 1/4 cup diced red onion
- 2 tbsp chopped fresh cilantro optional
- 4 large flour tortillas
- 2 tbsp butter or neutral cooking oil
- 1/2 tsp chili powder or smoked paprika optional for extra flavor
Optional Garnishes and Sides
- Guacamole
- Sour cream
- Salsa or pico de gallo
- Lime wedges
Instructions
Prepare the Ingredients
- If not already grilled, cook the chicken on a grill or skillet with your favorite seasoning (salt, pepper, paprika, or taco seasoning). Once cooked, shred or dice into small pieces.
- In a bowl, mix the chicken, shredded cheese, diced bell peppers, red onion, cilantro, and chili powder (if using).
Assemble the Quesadillas
- Lay a tortilla on a clean surface. Spread about 1/4 of the chicken-cheese mixture on one half of the tortilla. Fold the other half over to form a semi-circle. Repeat with the remaining tortillas.
Cook the Quesadillas
- Heat a skillet or griddle over medium heat. Add 1/2 tbsp of butter or oil and let it melt.
- Place a quesadilla in the pan and cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese has melted. Repeat with the remaining quesadillas.
Slice and Serve
- Transfer the cooked quesadillas to a cutting board and let them cool slightly. Cut each into wedges using a sharp knife or pizza cutter.
- Serve warm with guacamole, sour cream, salsa, and lime wedges on the side.