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Campari Tomato Bruschetta

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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 4

Equipment

  • Chef’s Knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Pastry Brush
  • Oven or toaster oven

Ingredients
  

  • 6 Campari tomatoes diced
  • 1/4 cup fresh basil chopped
  • 2 cloves garlic minced
  • 1 tbsp extra virgin olive oil
  • 1 tsp balsamic vinegar
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 baguette sliced into 1/2-inch rounds
  • 2 tbsp unsalted butter melted
  • 1/2 cup grated Parmesan cheese optional

Instructions
 

Preheat & Prepare Bread

  1. Preheat your oven to 375°F. Arrange the baguette slices on a baking sheet and brush each piece with melted butter.
    several baguette slices neatly arranged on a baking sheet

Toast the Bread

  1. Bake for 6-8 minutes until golden brown and crispy.

Prepare the Tomato Mixture

  1. In a mixing bowl, combine diced Campari tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper. Let it sit for about 5 minutes to allow the flavors to meld.
    mixing bowl filled with vibrant, freshly diced Campari tomatoes

Assemble & Serve

  1. Spoon the tomato mixture onto the toasted baguette slices and sprinkle with Parmesan cheese if using. Serve immediately and enjoy!