Buttery Mashed Potatoes

Prep Time 20

Cook Time 25

Total Time 45

Course Side Dish

Cuisine American

Servings 6 generous portions

Large pot To boil the potatoes evenly. A Dutch oven works great, too.
Potato ricer or food mill The key to achieving that ultra-smooth consistency. If you don’t have one, a traditional potato masher will work, but avoid using a food processor or blender—they can make mashed potatoes gluey.
Fine mesh strainer (optional) For pushing potatoes through for an extra silky finish.
saucepan To warm milk, cream, and melt butter together.
Mixing bowl and spoon To fold everything together gently.

2 lbs russet potatoes peeled and cut into even chunks
1/2 cup unsalted butter cut into small cubes (preferably room temperature)
3/4 cup whole milk warmed (or half-and-half for richer texture)
1/2 cup heavy cream warmed
Salt to taste (start with 1 tsp)
Freshly ground black pepper to taste
Optional: 1/4 cup sour cream or cream cheese for extra creaminess
Optional: 1/2 cup shredded cheddar or parmesan if going for a Cheesy Mashed Potatoes Recipe twist
Optional: chopped chives or parsley for garnish

Start by peeling your russet potatoes and cutting them into evenly sized chunks. This ensures they cook uniformly and makes the mashing process easier.

Place the potatoes in a large pot and cover with cold, salted water. Bring to a boil over high heat, then reduce to a simmer. Cook for about 20-25 minutes or until the potatoes are fork-tender and almost falling apart.

Drain the potatoes thoroughly and return them to the warm pot. Let them sit for 2-3 minutes with the heat off to evaporate excess moisture. This little trick helps achieve that light and fluffy texture.

Using a potato ricer or food mill, process the potatoes into a large mixing bowl. If using a masher, mash gently until lump-free.

In a saucepan, heat the butter, milk, and cream over low heat until warm and the butter has melted. Pour gradually into the mashed potatoes while folding gently.

Add salt and pepper to taste. If using, stir in sour cream, cream cheese, or shredded cheese for an indulgent twist. Garnish with fresh herbs if desired.