Balsamic Fig Vinaigrette
Equipment
- Blender or food processor Helps create that silky vinaigrette texture, especially when using whole figs.
- Mason jar with lid Great if you prefer to shake and store your balsamic vinaigrette dressing.
- Measuring spoons & cups Precision matters, especially with strong ingredients like balsamic vinegar.
- Small whisk For hand-mixing if you’re skipping the blender.
Ingredients
- 2 tablespoons fig preserves – You can also mash up dried figs if you're feeling extra.
- 1/4 cup balsamic vinegar – Choose a good quality syrupy one for best flavor.
- 1/2 cup extra virgin olive oil – Cold-pressed if possible.
- 1 tablespoon Dijon mustard – Helps emulsify and adds a tangy bite.
- 1 teaspoon maple syrup – Optional but gives it a rich, earthy sweetness (perfect if you love a maple balsamic dressing).
- 1 garlic clove minced – Adds savory punch.
- Salt and pepper to taste
Instructions
Combine ingredients
- Add fig preserves, balsamic vinegar, Dijon mustard, maple syrup, garlic, and a pinch of salt and pepper to a blender.
Blend until smooth
- Blend on low while slowly drizzling in olive oil to emulsify.
Taste and adjust
- Add more salt, pepper, or sweetener if needed.
Serve or store
- Use immediately or pour into a mason jar and refrigerate for up to a week.