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Bacon Ranch Spread for sandwiches

Bacon Ranch Spread for Sandwiches

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Dip, Snack
Cuisine American
Servings 1.5 cups (enough for 6–8 sandwiches)

Equipment

  • Mixing bowl A medium-sized one will do.
  • Whisk or silicone spatula For blending everything smoothly.
  • Knife and Cutting Board To chop those herbs and bacon.
  • Measuring spoons and cups Accuracy is key!
  • Jar or airtight container To store your spread and let the flavors meld.

Ingredients
  

  • 1 cup mayonnaise – Go for full-fat for maximum creaminess or use Greek yogurt for a lighter version.
  • ½ cup sour cream – Adds tang and helps with texture.
  • ½ cup buttermilk – Classic ranch base gives that authentic flavor. You can substitute with milk + lemon juice if needed.
  • 4 slices thick-cut bacon cooked crispy and finely chopped
  • 2 tablespoons fresh chives finely chopped
  • 1 tablespoon fresh dill chopped (or 1 tsp dried dill)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika – Adds depth and a hint of smokiness.
  • 1 tablespoon ranch seasoning mix – Use your favorite homemade ranch dressing mix or a store-bought packet for convenience.
  • Salt and freshly cracked black pepper to taste

Optional but awesome additions

  • 1 teaspoon Dijon mustard – For a little tangy kick.
  • 1 teaspoon apple cider vinegar – Brightens up the flavor profile.
  • 1 tablespoon finely grated Parmesan cheese – Totally optional but next level.

Instructions
 

Step 1: Cook the Bacon

  1. Start by crisping up your bacon in a skillet over medium heat. You want it golden and crunchy. Once done, drain on paper towels and let it cool before chopping it finely. The crispier it is, the better it holds up in the creamy spread.

Step 2: Combine the Base Ingredients

  1. In a medium bowl, whisk together the mayo, sour cream, and buttermilk. This is your creamy canvas, and it’s where the magic begins.

Step 3: Mix in the Flavor

  1. Add the garlic powder, onion powder, smoked paprika, ranch seasoning, and a pinch of salt and pepper. Give it a good stir to distribute those spices evenly.

Step 4: Add the Herbs and Bacon

  1. Fold in the fresh dill, chives, and chopped crispy bacon. If you’re using Dijon mustard or vinegar for a little punch, add them now. Taste and adjust seasoning as needed.

Step 5: Chill (Literally)

  1. Cover and refrigerate for at least 30 minutes to let the flavors marry. Trust us, it’s worth the wait. This is when it goes from “pretty good” to “can I eat this with a spoon?”