There’s something incredibly satisfying about sinking your fork into a thick, doughy slice of deep dish veggie supreme pizza, especially when it's overflowing with vibrant, tender vegetables and gooey cheese. This recipe is a cozy twist on your classic veggie pizza — think homemade veggie pizza with big flavor, satisfying crunch, and just the right amount of indulgence. Whether you're hunting for a hearty dinner, creative homemade pizza ideas, or looking to spice up your appetizer recipes with something a little more show-stopping than the usual, this deep dish delight hits all the marks.
Deep Dish Veggie Supreme Pizza
Prep Time 25 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine American
For the crust
- 2 ¼ teaspoons 1 packet active dry yeast
- 1 ½ teaspoons sugar
- ¾ cup warm water about 110°F
- 2 cups all-purpose flour
- ½ cup cornmeal
- ¾ teaspoon salt
- ¼ cup olive oil plus more for greasing
For the sauce
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 can 15 oz crushed tomatoes
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- Salt and pepper to taste
For the toppings
- 1 cup shredded mozzarella
- ½ cup shredded provolone
- ¼ cup grated Parmesan
- ½ red onion thinly sliced
- 1 small zucchini chopped
- ½ red bell pepper chopped
- ½ green bell pepper chopped
- 1 cup baby spinach
- ½ cup sliced mushrooms
- Optional: black olives artichoke hearts, or jalapeños for extra vegetarian pizza toppings
Prepare the dough
In a bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until frothy. Add flour, cornmeal, salt, and olive oil. Mix until a soft dough forms. Knead for 5–7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 45 minutes or until doubled in size.
Make the sauce
While the dough rises, heat olive oil in a saucepan. Sauté garlic for 30 seconds. Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer on low for 10–15 minutes. Set aside to cool.
Preheat oven to 425°F
Grease your pan with olive oil or non-stick spray.
Shape the dough
Roll out the dough into a circle about 12 inches in diameter. Press it into the pan, pushing it up the sides to form a deep crust. Let it rest for 5–10 minutes to prevent shrinking.
Layer the pizza
Start with half of the shredded mozzarella and provolone directly on the crust. Follow with a mix of sautéed veggies (or raw, depending on your texture preference). Spoon the tomato sauce over the top. Add the rest of the cheese and a sprinkle of Parmesan.
Bake it
Place the pizza in the oven and bake for 30–35 minutes, until the crust is golden and the cheese is bubbly and browned in spots. Let cool for 10 minutes before slicing.
Pairings
This deep dish veggie supreme pizza goes great with a crisp arugula salad dressed in lemon vinaigrette or a bowl of roasted garlic tomato soup. For drinks, a chilled glass of pinot grigio or a hoppy IPA pairs beautifully with the richness of the pie. If you’re serving it as a veggie pizza appetizer, cut into smaller squares and pair with sparkling water or a citrusy mocktail for a refreshing balance.
FAQs
1. Can I use different vegetables?
Absolutely. The beauty of this vegetable pizza recipe is its flexibility. Try roasted broccoli, caramelized onions, or even corn for a cool veggie pizza vibe.
2. What if I want something quicker?
Use pre-made dough or experiment with crescent roll crust for a shortcut. Crescent roll veggie pizza or crescent roll pizza variations work especially well for a cold veggie pizza or veggie pizza appetizer.
3. Can I make this without tomato sauce?
Definitely! For a vegetable pizza with cream cheese base, spread a mixture of softened cream cheese, sour cream, and ranch seasoning directly on the crust before layering veggies and cheese — a nod to the classic veggie pizza with cream cheese often found at potlucks.
4. Is this a good vegetarian pizza recipe for kids?
Yes! It’s loaded with familiar flavors and melty cheese. You can even make mini versions in muffin tins for individual veggie pizza servings.
5. What’s the best type of crust for this?
If you're after the full deep dish experience, go with a yeast dough that includes cornmeal. For an easy veggie pizza twist, flatbread pizza recipes or a pre-baked crust also work in a pinch.
6. Can I serve this cold?
While it’s best hot and melty, leftovers can be served as a cold veggie pizza the next day — and it still tastes amazing.
