There’s nothing quite like a warm, creamy bowl of chicken noodle soup to bring instant comfort—whether you're feeling under the weather, craving a nostalgic meal, or just need something hearty and satisfying. This version is extra indulgent, with a velvety broth, tender chicken, and perfectly cooked noodles. It’s the kind of soup that hugs you from the inside out!
Creamy Chicken Noodle Soup
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Appetizer, Main Course
Cuisine American
- 2 tbsp butter
- 1 small onion diced
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- 2 cups cooked shredded chicken rotisserie or poached
- 2 cups egg noodles
- 1 tsp dried thyme
- ½ tsp dried oregano
- ½ tsp black pepper
- 1 tsp salt or to taste
- 1 tbsp flour for thickening
- ½ cup grated Parmesan optional, for richness
- Fresh parsley chopped (for garnish)
Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, cooking until softened (about 5 minutes). Stir in the garlic and cook for another 30 seconds.
Build the Base
Sprinkle the flour over the vegetables, stirring to coat. Let it cook for 1 minute to remove the raw flour taste. Slowly pour in the chicken broth, stirring constantly to prevent lumps.
Simmer & Cook the Noodles
Add the thyme, oregano, salt, and pepper. Bring the soup to a simmer, then stir in the egg noodles. Let them cook until tender (about 8-10 minutes).
Make It Creamy
Reduce the heat to low, then stir in the milk, heavy cream, and Parmesan (if using). Add the shredded chicken and let everything warm through, about 5 minutes.
Taste & Serve
Adjust seasoning if needed, garnish with fresh parsley, and serve warm.
Pairings
- A slice of crusty sourdough bread or garlic toast
- A simple green salad with a light vinaigrette
- A glass of Chardonnay or a hot cup of chamomile tea
FAQs
1. Can I use chicken breast or thighs?
Yes! Chicken thighs add more flavor and tenderness, but chicken breasts work well too, especially if using a rotisserie chicken for convenience.
2. Can I make this ahead of time?
Absolutely! Just note that the noodles will absorb liquid as it sits. If reheating, add a splash of broth or milk to bring back the creamy consistency.
3. Can I freeze it?
Cream-based soups don’t freeze well as they tend to separate. If you want to make this freezer-friendly, leave out the milk and cream, then add them when reheating.
