Classic Grilled Steak Dinner: A Timeless Feast

A grilled steak dinner is the ultimate classic meal that never fails to impress. Whether you're celebrating a special occasion or just treating yourself, nothing beats the flavor of a perfectly grilled steak paired with hearty sides. This recipe takes you through the steps to create a restaurant-quality steak dinner at home, complete with garlicky mashed potatoes and sautéed green beans for a balanced and satisfying plate.

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Classic Grilled Steak Dinner

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 2

Equipment

• Grill (gas or charcoal)
• Grill tongs
• Medium saucepan
• Skillet or frying pan
• Potato masher
• Mixing bowl

Ingredients

  

For the Steak

• 2 ribeye steaks about 1 inch thick, 10–12 oz each
• 2 tbsp olive oil
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 2 garlic cloves minced
• 1 sprig of fresh rosemary or thyme optional

For the Garlic Mashed Potatoes

• 2 lbs Yukon Gold potatoes peeled and quartered
• 4 tbsp unsalted butter
• ½ cup whole milk or heavy cream warmed
• 3 garlic cloves roasted or minced
• Salt and pepper to taste

For the Sautéed Green Beans

• 12 oz fresh green beans trimmed
• 1 tbsp olive oil
• 2 garlic cloves minced
• Salt and pepper to taste
• Lemon zest for garnish optional

Instructions

 

Prepare the Steak

1. Remove the steaks from the fridge and let them come to room temperature (about 20–30 minutes).
2. Pat them dry with paper towels, brush lightly with olive oil, and season generously with salt and pepper on both sides.

Grill the Steak

1. Preheat your grill to high heat (around 450–500°F). Clean and oil the grates.
2. Place the steaks on the grill and sear for 3–4 minutes on each side for medium-rare, or longer if desired. Use a meat thermometer for accuracy (130°F for medium-rare, 140°F for medium).
3. During the last minute, add minced garlic and a sprig of rosemary or thyme to each steak.
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4. Remove from the grill, tent loosely with foil, and let rest for 5–10 minutes.

Make the Garlic Mashed Potatoes

1. Boil potatoes in salted water until fork-tender, about 15 minutes.
2. Drain and return to the pot. Add butter, warm milk, garlic, salt, and pepper. Mash until creamy and smooth.
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Sauté the Green Beans

1. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant, about 30 seconds.
2. Add green beans, season with salt and pepper, and cook for 5–7 minutes until tender-crisp. Garnish with lemon zest if desired.
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Plate and Serve

1. Slice the steak if sharing, or serve whole.
2. Add a generous serving of mashed potatoes and green beans to each plate.
3. Optionally, drizzle steak juices from the resting plate over the meat for extra flavor.

Pairings

A full-bodied red wine like Cabernet Sauvignon or Malbec complements the richness of the steak beautifully. If you’re looking for a lighter drink, a cold amber ale works wonders. Serve with a side salad or a crusty baguette for an extra touch.

FAQs

1. What type of steak should I use?

Ribeye is a classic choice for its marbling and tenderness, but New York strip or filet mignon also work well.

2. Can I use a stovetop instead of a grill?

Absolutely! Use a cast-iron skillet to sear the steak over medium-high heat and finish in a 400°F oven for even cooking.

3. How do I roast garlic for the mashed potatoes?

Wrap whole garlic cloves in foil, drizzle with olive oil, and roast in a 400°F oven for 25–30 minutes until soft and caramelized.

4. Should I use salted or unsalted butter?

Unsalted butter gives you more control over the salt levels in the dish.