Classic Cherry Cobbler with Fresh Cherries

Written by Sarah Gardner

There’s something magical about a warm cherry cobbler fresh out of the oven. The bubbling, jammy fruit and golden biscuit topping create a comforting dessert that’s both rustic and elegant. This cherry cobbler with fresh cherries celebrates the fruit in its purest form, balancing tart and sweet flavors with a buttery, golden crust. Whether served with a scoop of vanilla ice cream or a dollop of whipped cream, this cobbler is a must-try for anyone who loves cherry desserts with fresh cherries.

Classic Cherry Cobbler with Fresh Cherries

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6

Equipment

  • Baking Dish 9-inch
  • Mixing bowls
  • Cherry pitter Optional but helpful
  • Whisk
  • Pastry cutter or fork
  • Oven

Ingredients
  

For the cherry filling

  • 4 cups fresh cherries pitted and halved
  • ¾ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract optional but recommended
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt

For the biscuit topping

  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter chilled and cubed
  • cup whole milk
  • ½ teaspoon vanilla extract

Instructions
 

Preheat & Prep

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish and set it aside.

Make the Cherry Filling

  1. In a mixing bowl, toss the fresh cherries with sugar, cornstarch, vanilla extract, almond extract (if using), lemon juice, and salt. Stir well to coat the cherries evenly. Pour the mixture into the prepared baking dish and spread it out evenly.

Prepare the Biscuit Topping

  1. In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract just until the dough comes together—do not overmix.

Assemble & Bake

  1. Drop spoonful of the biscuit dough over the cherry filling, leaving some gaps for steam to escape. Bake for 40 minutes or until the topping is golden brown and the cherries are bubbling.

Serve & Enjoy

  1. Let the cobbler cool slightly before serving. Pair it with vanilla ice cream or fresh whipped cream for the ultimate indulgence.

Pairings

This cherry cobbler pairs beautifully with classic vanilla ice cream, but for a unique twist, try pairing it with honey-lavender or almond-flavored ice cream. A drizzle of warm caramel sauce also adds an extra layer of decadence.

FAQs

1. Can I use different types of cherries?

Yes! While sweet cherries like Bing or Rainier work wonderfully, tart cherries can also be used. If using tart cherries, increase the sugar to 1 cup to balance the acidity.

2. Can I make this cobbler ahead of time?

Absolutely! You can prepare the filling and biscuit topping separately, then assemble and bake when ready. Leftovers can be stored in the fridge and reheated in the oven.

3. Can I freeze cherry cobbler?

Yes! Freeze the baked cobbler in an airtight container for up to 3 months. To reheat, bake at 350°F (175°C) until warmed through.

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